Chinese Food
All Recipes
Baijimo
In other places, it's too hard to find your own flavor from snacks. Just make it by yourself. Think about it by memory. The taste is not as good as that of your hometown, but more or less satisfied with your own taste buds.
Onion ham salad garland bread
I got up early yesterday morning. Then I wanted to make some bread. So I opened the refrigerator to collect the ingredients. I found that there were ham, onion and salad dressing. I'd better make them into onion Ham Salad Bread. I think I made w... ...
Spicy pot
Spicy hot pot tastes great. I remember taking money after part-time job. I asked my parents to eat spicy hot pot. They all said it was delicious. I just thought it was a little bit numb. So I went back. I thought about it. It was pretty decent.
Stewed Chiba
A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...
Grilled fish
The whole family loves it. When it's cold, you just want something warm.
Bamboo charcoal hamburger
I haven't eaten the hamburger outside since I played baking. My own hamburger is quite safe to eat. I usually have a bottle of salty chubby salad dressing at home. Put some salad dressing on the hamburger embryo of the oven. Fry pork chop, loose... ...
Spicy hot
I always like spicy food. Northerners have a strong taste
Braised mandarin fish
Sister Zhao made a great success in the office. I secretly bought food materials. Follow suit. Basically successful.
Braised pork in brown sauce
The same dish. Different people can make different tastes. Braised pork still likes its own taste.
Meat jelly
Pigskin is a kind of food with high protein content. At the same time, the collagen in pigskin is also very rich. So eating pigskin more is a treasure of beauty and beauty for women. Many female friends often buy various collagen supplements. I ... ...
Brownie
The cold winter needs chocolate.
Maoxuewang
Hello, everyone. I'm Sichuan's sister. I like spicy food. Maoxuewang is also our Sichuan specialty. I hope you like it. I like all kinds of food. In the future, I hope to make progress with you and make more delicious food.
Love naked cake (steamed cake version)
My sister's birthday is coming. I want to offer my heart. I haven't bought an oven. But there's always a way to make a name. This time, Qifeng cake is steamed. It's softer and more beautiful than rice cooker cake.
Sweet and sour spareribs
French syrup style small platoon
Stewed mutton and turnip
Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and to... ...
Hot and sour chicken feet
Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect. There are four protein components in chicken feet which can effectively inhibit hype... ...
Prawn pizza
I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.
