Chinese Food
All Recipes
Peanut and chicken feet soup
Pay attention to the following six points: everyone can make a good soup - 1 & gt; material selection is the key to making a good soup. The materials should be fresh, odorless and blood free. It's better to kill them now. Generally, native chick... ...
Haimi and Caixin porridge
My daughter doesn't like Haimi very much. Sometimes she put a little bit of steamed egg soup in. She doesn't even eat egg soup. When making porridge in the morning, I saw that there was no material at home, so I put some Haimi in to cook it. I d... ...
Steamed egg soup with minced meat and tofu
Today's steamed egg soup with minced meat and tofu was read in the book before going to bed. I fell in love with you at first sight. I just hate to see you too late. Think about this upgraded version of steamed egg soup. It's not the most suitab... ...
Tofu soup with silver carp head
It's really cold after the winter solstice. People in the North always like to stew some food, warm and fat. My family especially like to eat some stew. It's easy to cook. Stewed tofu with crucian carp is a very common and nutritious stew. Howev... ...
Crucian carp clam and wolfberry leaf soup
For more than a year, I have not only known some friends who love food, but also some chef friends. We often chat on Q. we talk about life and food. Sometimes they will teach me some cooking skills. I will also discuss with them the creativity o... ...
Pork ribs, tofu and kelp soup
The soup should be original. Most people think that if the soup is good, it must be spiced. For example, onion, ginger, garlic, pepper, seasoning, chicken essence, monosodium glutamate, cooking wine and so on. In fact, as long as it takes time, ... ...
Stir fried Porphyra
I learned it from TV programs a few years ago. Then it became my favorite snack. I can't get tired of it. It's easy to operate. It's usually 15 minutes from laver cutting to frying. When I'm happy, I'll make a big pot and read novels while eatin... ...
Catfish soup with bean sprouts
How to make the fish soup white? There are many versions. He who can't depend on the score speaks his own words. There are three pictures to prove it. At the moment of pouring boiling water, the fish soup began to turn white. The old man said, a... ...
Cordyceps, scallops, medlar, Gorgon fruit, corn ribs soup
I've also recommended this soup. I bought it directly. It's very convenient to match it with Cordyceps flower, scallop, Gorgon fruit and wolfberry. One bag is exactly the amount of 34 people. Stew it directly with corn and spareribs. Soup making... ...
Green vegetable and mushroom soup
This is the simplest home soup. It's very refreshing and light. It's very suitable for relieving the greasiness in the stomach after the festival.
Pork liver with spinach
Pig liver is rich in iron. It is the most commonly used blood tonic food. Its nutritional content is more than 10 times that of pork. Pig liver also contains many vitamins and cholesterol. One kilogram of pig liver contains up to 400 milligrams ... ...
Easy to solve dry cough in spring
The early spring climate is dry. It is easy to cause dry cough . Recently two days a beautiful MM consults me to say. Her voice these two days suddenly appeared again dry and itchy. Dry cough. Also have no phlegm not to have a fever not to have ... ...
Delicious crucian soup
This soup looks very simple. It's not fishy at all. It tastes very good. But the taste must be enough. That is to say, more salt must be put after leaving the pot. Only in this way can the fish taste better. I don't like fish very much. I also d... ...
