Chinese Food
All Recipes
Hot sauce with matsutake
I went to Linzhi a few days ago. I can see this kind of bagged dried matsutake everywhere. I want to buy some fresh matsutake if I haven't eaten it. Although it's a kind of artificial dried matsutake. It's hot in summer. You often have a bad app... ...
Chicken soup with matsutake
Tricholoma matsutake can improve human immunity. It is rich in double chain Tricholoma matsutake polysaccharide. It is especially suitable for people with weak body and postnatal consumption. It can also resist aging, beauty and radiation, prote... ...
Tricholoma squid
I didn't expect that the fried mushroom with squid is delicious. Originally, the squid can be fried with green peppers. It happens that there is no such thing at home. Then I turn it into a bag of mushroom and fry it. Then I mix it with broccoli... ...
Spring roll with the taste of exploring spring
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
Chicken soup with matsutake and bamboo shoots
Spring bamboo shoots represent the taste of spring. But they are not often used on our northern table. As a northerner who likes bamboo shoots, under the leadership of his colleagues, we have bought several spring shoots from a special poverty a... ...
Weekend nourishing chicken soup with fresh and sweet Agaricus blazei and matsutake
Agaricus blazei mushroom has a tender cap, crisp stipe, excellent taste, and a pure taste of 57g. It contains 18 kinds of amino acids in its protein composition. It also contains a variety of vitamins and ergosterol. The mannan contained in it c... ...
Stir fried meat with mushroom
Today's home cooking is stir fried meat with mushrooms. The taste of Tricholoma is chewy, smooth and easy to make. My recipes are basically home-made stir fried. The steps are similar. The ingredients are different, and the taste is different. B... ...
Special pork tripe and Spareribs Soup with Tricholoma matsutake
I've never served soup. Today, I'd like to share a delicious pork tripe and pork ribs soup with matsutake
Quick fat reducing vegetables - fried mushrooms with Kwai Chai and onion.
The epidemic is not over yet, so we have to bring our own food every day. Plus, it's coming in summer. It's time to reduce the fat stored at home. Let's have a simple and easy fat reducing dish.
Braised Tofu with Agaricus blazei
Agaricus blazei mushroom has a tender cap, crisp stipe, excellent taste, and a pure taste of 57g. It contains 18 kinds of amino acids in its protein composition. It also contains a variety of vitamins and ergosterol. The mannan contained in it c... ...
Stewed chicken soup with black fish and matsutake
Lazy people only use five-star hotels to cook soup. In the past, students used to use the fried chicken ingredients that the whole family couldn't finish eating in the fast food restaurant. They were still delicious.
Fresh and detoxified mushroom vegetable salad
I don't know why. All the recipes I sent before are gone. There are only a few on the homepage. I'd like to resend them. Please keep your attention. Thank you.
Natto mushroom salad
Natto comes from China (that is, ordinary people usually make sauce beans ). It's similar to Chinese fermented beans and flavored beans. Natto originated from Chinese Douchi. It was made since Qin and Han Dynasties. It was introduced into Japan ... ...
