Chinese Food
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Stewed chicken with matsutake
A dish for love
Mushroom with butter
Tricholoma mushroom is delicious. It's good to stir fry meat and make soup.
Grab rice
Grab rice. In Uyghur, it's called polo. It's one of the flavor foods of Uyghur, Uzbek and other ethnic brothers, as well as the executive guests of Central Asian countries, Russian Federation and other ethnic groups. Every new year's day, weddin... ...
Fried mushroom with garlic
The easiest way to do it. But people who have eaten it feel amazing. It's the best way to taste the taste of the food itself.
Stir fried mushroom with carrot
When I saw the recipe, I started to make it. I still made it in the mode of soup.
Mushroom, mushroom and mushroom
Nutritional analysis of Tricholoma mushroom 1. Tricholoma mushroom rich in selenium is a good selenium supplement food. After drinking Tricholoma Soup for several hours, the content of selenium and hemoglobin in the blood will increase, and the ... ...
Stir fried matsutake with shrimp
Matsutake is known as the king of mushrooms in Japan. Japanese people are used to eating matsutake in autumn. They believe in shape and shape. Eating it can strengthen essence and kidney, strengthen brain and intelligence, and fight cancer. Just... ...
Stewed chicken with mushroom
Stewed chicken with mushroom is a famous dish in Jiangsu cuisine, which is welcomed by the whole country. Compared with other foods, chicken is always delicious. Just like this stewed chicken with mushroom. The strong fragrance permeates the kit... ...
One bite into the whole nutritious cheese mushroom baked egg
Continue the topic of breakfast this week. The most important element in breakfast is eggs. In the face of a large number of eggs, red skin, white skin, native eggs, foreign eggs and so on, do you feel at a loss? I'm responsible for my own body ... ...
Braised mushroom
Because of work, I can't take care of my daughter's lunch and dinner at ordinary times, so I pay special attention to her breakfast. As the saying goes, the emperor's breakfast, the common people's lunch and the beggar's dinner. This old saying ... ...
Fried mushroom in original sauce
I always thought that the mushroom with soup in the middle was very advanced. I don't know how to make it. Later, I took part in a program and learned so little from Mr. He Liang. I exclaimed that it was so simple. Write it down and share it with you
Braised mushroom with carrot
Delicious, nutritious and healthy. My daughter eats sweet and fragrant.
Su Gao Tang
A good vegetarian companion ~
Perfectly delicious chicken soup with Tricholoma matsutake
The most delicious of matsutake basically does not need any modification. It is simply mixed with pork and then packaged into a manuscript. After cooking, it is put into a warm chicken soup. Bite it down. It is full of fresh fragrance. Often unc... ...
Mushroom with tomato and oyster sauce
We all know the freshness of Tricholoma. Add some tomatoes properly. It tastes better. The acidity and sweetness of tomato can not only remove the fishy smell of Tricholoma, but also enhance the taste of Tricholoma and make its color more beauti... ...
Mushroom in oyster sauce with Scallion
Tricholoma is a kind of fungus edible vegetable. Its umbrella cover is thick, fragrant and palatable. It has unique flavor. It is known as meat in the element . The varieties of Tricholoma are white mushroom, green legs, lotus root, apricot frag... ...
Fried mushroom
I love the juice oozed from the small bowl after the mushroom is cooked. It's super fresh.
A Xin's family chicken with matsutake in steam pot
It's very easy to make. But you have to have a steamer. It's delicious. The soup is delicious. Buy a pot. You can't finish the soup. Make wonton noodles the next morning. It's great.
