Chinese Food
All Recipes
Fried matsutake with butter
I received a box of fresh matsutake from my friend. Wow, totally 11. It's not dried. It's not Agaricus blazei. It's fresh and superior. It's the kind of mountain treasure introduced by China on the tip of the tongue. Eating in a restaurant is qu... ...
Avocado, salmon and mushroom
Finish the pasta. There is a salmon and half of avocado left. There are regular walnuts at home. Then, I went home from work yesterday and saw that the mushroom in the vegetable market is very fresh and zhouzheng. I'd rather not buy it. So, rabb... ...
Mushroom and shepherd's purse soup
1. Tricholoma mushroom is smooth in nature, sweet in taste and has the effect of strengthening body and tonifying deficiency. Tricholoma is a good selenium supplement food. It can prevent osteoporosis, cancer, anti-oxidation and weight loss. It ... ...
Chicken soup with matsutake
It was a rainy night before the temperature dropped. I found that the matsutake I brought back from Lhasa had not been opened yet. I made a chicken soup with matsutake. I helped me to carry the cold rain for the next few days.
Curry mushroom
I love steamed rice very much. It's warm and warm. It's delicious. Especially curry juice in rice. It's necessary to make the steamed rice grains full of elastic teeth. So every mouth is enjoyable. Curry and many ingredients are delicious. I lik... ...
Grilled pork ribs with Tricholoma matsutake
Tricholoma matsutake is the main production area in Yunnan and Tibet. Remember that China on the tip of the tongue once recorded how Tricholoma matsutake from the deep forest of Shangri La, with an altitude of 3600 meters, was sought by the Tibe... ...
Chicken soup with matsutake
It's winter. It needs nourishing. Soup is the simplest. It's suitable for junior players like me. The chickens are old hens raised at home for two years. The quality of matsutake is also very good.
Radish and mutton noodle soup
My mother brought back a piece of mutton from Xinjiang. Winter is coming. Stew it quickly. I just forgot to take a picture when I was cooking the soup. Later I remembered that my family was a big bowl of soup. I couldn't finish a big bowl. I use... ...
Double fresh pepper
The simplest way is to keep the original taste of the ingredients. The fragrance of pepper and the pliable taste of fresh bean skin. A dish with full color and fragrance will be served in minutes. How simple and how fast? It is the moment when w... ...
Stir fried mushrooms with vegetable shoots
I'd like to talk about the pine mushroom I used. It was picked under the pine forest in the northeast by my efforts.
Cold recipes_ Stewed mushrooms with Chinese Cabbage
I've caught a cold recently. I have no appetite and I have to eat light food. Let's make seasonal cabbage.
Mushroom soup with crispy crust
This crisp mushroom soup is my son's must order in pizza hut. I like it very much. But I have to line up for a long time every time I go. That's enough. Pizza Hut goodbye
Delicious and nutritious chicken soup with matsutake
It's almost new year's day. Many people start to buy new year's products. They are preparing for new year's Eve dinner. Since the new year is coming, we should pay more attention to the food than usual. In addition to using the ingredients we do... ...
Cook luxury dishes worth 1600 yuan at home fried matsutake
The new year is coming. I have received many gift cards. One of them is a set of matsutake and seafood. Tricholoma matsutake has always been regarded as a treasure in edible fungi. It is called the king of mushrooms. Since watching China on the ... ...
