Chinese Food
All Recipes
Fried Tofu with mushroom
Tricholoma is a good diet and beauty food. It contains a lot of plant fiber. It can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Moreover, it belongs to low calorie food. I... ...
Stewed spareribs with matsutake
Tricholoma matsutake is a prize for participating in activities some time ago. I like this kind of dried mushroom very much. It has a unique fragrance. It is used to stew ribs. Not only the ribs are stained with the fragrance of Tricholoma matsu... ...
Trial use of Glanz King Kong vertical electric oven
This dish is also made of raw materials. During the baking process, the mushroom will come out of the water. The original position of the mushroom base is filled with mushroom juice. Be sure to have a bite with the mushroom. It's very delicious.... ...
Mushroom with pepper oil
Spring is the growth period of all kinds of vegetables and wild vegetables. We should eat more vegetables and wild vegetables, celery, shepherd's purse and rape. These vegetables can not only supplement a variety of vitamins, inorganic salts and... ...
Mushroom baked with garlic
The students who are in the period of slimming. Do you still focus on the number of weight scales? Well, you're out. Now it's popular to lose weight in a healthy way. At the same time, you need to look good and have a good spirit. In fact, as lo... ...
Fried matsutake with butter
I believe that most people who have seen the large-scale food documentary China on the tip of the tongue will be as impressed by the matsutake in its Episode 1 [natural gifts]. Tricholoma matsutake. A kind of fairy food. Most of them are Shangri... ...
Chicken soup with matsutake
In his Analects of Confucius, there are more than a dozen no food in the tenth Party of the countryside, which expresses his views on diet regimen, hygiene and etiquette. One of them is not to eat from time to time. That is to say, we should fol... ...
Home made matsutake sauce
Recently, I saw on Weibo that many friends are seizing the opportunity of putting matsutake on the market to make matsutake. Matsutake is really a good food. It has a strong and delicious aroma. The taste is crisp, tough, smooth, and it doesn't ... ...
