Cut the potatoes first. Steam them in the pot. Mash them into mashed potatoes.
I want to eat healthy food with less oil and low fat. It's good to have congee with sashimi. Here's how to do it
Potato and leek pancakes. Fry them with the little mustard seed oil from Grandma Jinlongyu village. The rich flavor of rapeseed oil makes the pancakes more delicious. -
In order to wait for my husband to eat, I finished it early. I didn't come back. I was so hungry.
This dish is in Malaysia. No matter what it is brewed, it is collectively referred to as brewed tofu . When I was a child, I didn't think it was wrong at all. Later, I took a Hong Kong friend to eat the famous Anbang brewed tofu. She asked, it's... ...
If you like to eat, try to make it by yourself. What you have been eating is baked. Today I tried braised pork. It's OK. I'm too tired to take a picture of the process. I'll try my best to take a picture of each step to show the detailed cooking... ...
Today is Bailu. One third of the year is left. It's half a year later. The real autumn is coming. The fishing season is over. The recent seafood is really rich. The price has also slipped. The market sees a big shrimp. It's fresh and full. I can... ...
In the foreword to step, I wrote in detail how to make cream filling and Mexican sauce. They are two very versatile things. * this is a kind of bread with connotation - soft bread + crispy Mexican sauce + Cranberry cream filling - with a clear t... ...
Beans, also known as cowpeas, are rich in protein and a small amount of carotene, vitamin B and vitamin C. they are vegetables with high nutritional value. Beans have the effect of strengthening the spleen and stomach. The fiber in beans is good... ...
Every autumn in the little bee's family, they will be crazy to store a kind of food. Although they are not good-looking, they have conquered the little bee family with their own connotation. It's Taro. It can be used not only as a vegetable, but... ...
I made three delicacies together with Chef Huang's sweet, sour, bitter and spicy food . This is a traditional northeast dish. The main ingredients are potatoes, eggplant and chili. Stir fry the oil over the seasoning and then seasoning. Although... ...
Minced meat and Maodou is a dish that my mother often makes when I was young. It's simple and simple, but it's so delicious. Especially with the addition of wild tomatoes. Fresh and slightly sour. It adds a lot of color to this dish. The sweet a... ...
Oyster brand. Chaoshan dialect is pronounced as oluak . It is one of the snacks that must be tasted when visiting Chaoshan. You can see its trace in the rural market of Chaoshan. It's also a must taste snack in major night markets. Under the gui... ...
Quinoa has been given many awards by nutritionists. It is called the lost ancient nutritional gold , super grain and future food . It is believed that quinoa is one of the most potential crops to improve global food security and human nutrition.... ...
It 's a common small meal bag. It' s just different to make a little fancy.
Sell a hundred yuan fried rice. Learn how to do it at home easily ❤❤❤ On that day, my friend looked at the menu and ordered fried rice in Fujian. He said that the picture looked very attractive. I see. It's just a bowl of fried rice. It costs mo... ...
Guizhou people like spicy food. They can also stir fry a dish of chili. When they were little, their mother's favorite home dish was stir fried shredded pork with red pepper and green pepper. It's very quick. It's delicious. Super Kwai. With the... ...
A famous dish here