Chinese Food
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Fragrant soft delicious small meal bag
I've been with LG for more than five years now. My child is 3 years old. I didn't go back to his hometown for new year's Eve because of my work before. I'll go back after new year's Eve. I finally leave the company this year. I can go back to my... ...
Vegetarianism -- broccoli with fish
Light diet. Healthy stomach. For the sweetness and nutrition of vegetables, it is the best to keep its essential taste. Fish rotting is a special dish in Guangxi. It's made of egg white, pure fish meat and water chestnut powder. It's cooked for ... ...
Chinese cabbage with pepper
Cabbage itself is a little sweet. It's very suitable for both soup and stir fry. It's also very delicious whether it's fried with streaky pork or single fry.
A cartoon meal for magicians with ugly faces and sharp points
Looking at people's pictures, I don't think the ugly face is too sharp. It doesn't affect the little guy's eating. There's no meat today.
Yogurt Cake
I made it with a cup of thick yoghurt with the smell of red dates. During the baking process, the smell of red dates in the room is very attractive.
Mushroom and carrot in oyster sauce
Today, I fried carrots. Read to school. Go home and hold paid's son to mend his eyes.
Steamed chicken with mushroom and fungus
Steamed chicken with mushroom and fungus. The meat of mushroom is thick and mellow. The fungus is smooth and tender. The chicken absorbs the fragrance of mushroom and fungus. The meat is tender and the skin is thin. The taste is plump. The remai... ...
Spiced spareribs with salt and pepper
Salt and pepper spareribs belong to the family recipe. The main raw material is spareribs. Taste - fragrance. Technology - fried. The cooking difficulty belongs to the intermediate level. Pork ribs provide high quality protein and fat necessary ... ...
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai cuisines. Pork tenderloin is the main ingredient of sweet and sour tenderloin, with flour, starch, vinegar... ...
Stir fried mutton tripe with bamboo shoots
Every new year, my father always buys mutton and tripe. It's great to eat tripe with soy sauce. Later, in order to add his new recipe, my father has this way of eating. It feels great.
Ruyi pork chop
Ruyi steak. Ruyi is the bean sprout, because it looks like Ruyi. Braised pork and vegetable. Very good. Four big rows are not as big as two ordinary ones. Three for one. The meat is super tender. It's very fresh. It's just a little expensive. -
Spring roll (end of new year's Eve meal)
There are two snacks on the table of Shanghai people. The sweet one is Babao rice. The salty one is the spring roll. Spring rolls are good when they are hot. It's only a few steps from the pot to the table. Although I know it's hot just out of t... ...
The next meal: four season beans with minced pork and olive·
Minced meat and olives really add flavor to this dish. Meat and vegetable match. Special meal ~ like spicy food. So I put some chili. The authentic way is not necessary ~ beans can not put chili ~ the olives used are made in Guangdong. So this i... ...
Fried rice with fennel and egg
One day when I went home for new year's day, my father fried fennel egg fried rice for my daughter. My daughter said it tasted delicious. This was the taste I used to eat when I was a child. Today, I also fried fennel egg fried rice once. The ta... ...
