Congee with preserved egg and lean meat is a traditional famous dish of Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some peopl... ...
Spicy
I feel very happy when I live in Guangzhou. That's because I have food to accompany me every day. Brachang, dry fried Niuhe, all kinds of tea and so on. I especially love Guangzhou's porridge products, porridge, boat congee... I drink a bowl of ... ...
Jam is what children like. Some like strawberry jam, some like peach jam, some like mango jam and so on. I chose the white peach jam with a lighter taste. It has the smell of peaches and is not too sweet. It's not jam when eating. It's jam when ... ...
Reducing fat doesn't mean not eating fat. It's about choosing a good source of fat and a good source of protein. Chicken is the source of high quality protein. It is high in protein and low in fat. Broccoli can eat unlimited low-carbon water veg... ...
Generally speaking, red meat can be added to babies about 8 months old, such as pigs, cattle, mutton, etc. Life in the circle of friends often someone will ask me. The baby is only eight months old. How to chew the meat? More parents are worried... ...
I like making bread and sharing all kinds of bread practices with you. When I meet a good recipe, I will record the whole recipe in time and share it with you. Today's yogurt bun I share with you is one I often make and especially like. It's sim... ...
Bone and meat are the food we always prepare for barbecue. Last time we barbecue, there was a bag of frozen food left in the freezer. Today, my mother asked me to move my position and carried it out for me. After all, as a strange and unusual li... ...
This recipe is mainly to record this delicious recipe. Make some on the weekend. It can be used as breakfast in the next few days. I use the bread machine to knead the noodles and one hair. After shaping, put the two hair in the oven. Then bake.... ...
Let's get to know the home cooking of fogdu. Quick hands are nutritious. Spicy and spicy. Kwai killer.
Cantonese morning tea. Many people like the chicken feet with black bean sauce. It's troublesome. But it's also very delicious.
There is no doubt that spicy chicken is the representative of Sichuan cuisine. But what I didn't expect was that it appeared on the western table in flavor world . The local delicacy with the local flavor quietly stepped onto the stage of the wo... ...
Simple and rude breakfast fried rice. If you are tired of light food in the morning, you may as well try this heavy fried rice. It's delicious and spicy, and you can't stop praising it. -
Pan Fried Bun is a traditional snack popular in Shanghai, Suzhou and other Jiangnan areas. It is characterized by crispy skin, thick juice, fragrant meat and exquisite taste. Today's fresh shrimp is added. It's nutritious in the mouth. At the sa... ...
My daughter said that she would like to eat my bread. Which one shall we make? So she raised her eyes and tilted her head to name one by one. First, she ate doughnuts. Then, cute little guy (small meal bag). Then, black bread (dirty bag) and the... ...
The interesting thing about cooking is that the combination of the most common materials can produce a wonderful reaction. For example, the dace fish and pepper that I will use today. These two extremely common ingredients collide to produce unu... ...
Liver is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements. It is conducive to the intellectual and physical development of children. Pig liver can effec... ...
It's a very simple cartoon meal. It's a magic tool to coax children ~ a loving mother. Be more careful to make a different cover meal for your baby. The material is very simple. It can be finished without mold ~