In fact, this is the lazy cooking method I invented. There is less lampblack and the time is short. The whole family loves to eat fish, so they have come up with various ways to eat fish.
Corn is an eternal classic ingredient. It's served with original cheese (salty flavor). It's wrapped in flour. The oven opens to smell. It's chewy, soft and strong. It's simple and aftertaste. That's the charm. This small meal bag doesn't care a... ...
I experimented with this new recipe. The bread slices can be cut thinner. The taste is very special and good.
A lot of meat grows after marriage. Back to the army of weight loss
The Halloween atmosphere is very strong. The market is full of Hawker's pumpkin sales. It seems that the most classic Halloween Pumpkin elements have been deeply rooted in people's hearts. So I also gathered to buy a lot of pumpkins. All kinds o... ...
The golden small meal bag. With the addition of pumpkin mud, it has rich nutrition and high beauty value. It's a big love to see. Do you want to try it? It's very simple...
It's a kind of skin shrimp baked with salted egg yolk. It's salty, crispy and delicious.
Our family's breakfast is a meal package with a relatively high appearance rate. Because cheese is rich in protein, fat, calcium, phosphorus, vitamins and other nutrients, it is the best calcium supplement food. It contains a lot of calcium. The... ...
Sweet and sour sauce. Wrapped with tender Longli fish. One mouthful after another. No need to spit out more thorns. Focus on the official account of the tiny rabbit. An original video recipe every day.
It's a light and nutritious dish. It's especially suitable for the elderly and children. It's rich in color and nutrition. The thick soup is rice. It's very delicious.
Niang wine chicken is a traditional famous dish of yuezi in Guangdong Hakka. Because it has the effect of warming, expelling cold and nourishing blood, Hakka people love Niang wine chicken very much. Among the Hakka people, the parturient usuall... ...
This dish is a classic Sichuan dish. Shredded pork is soft and tender, with crisp ingredients. Four tastes of sour, spicy, salty and sweet are integrated into one dish. What about? Just listen to me, I'm drooling. I'd like to do it directly acco... ...
10 minutes fast breakfast. Nutritious tomatoes, lean meat and egg Kwai noodles. Delicious and fragrant. A good day starts with a bowl of noodles. Want to eat nutrition. And Kwai. Noodles are absolutely second to none. Sweet and sour noodles with... ...
Lotus root is a good thing. There is a saying - a man can't live without ginger in one day. A woman can't live without lotus root in three days. Lotus root is juicy, nourishing yin and moistening dryness. So girls should eat lotus root more. Thi... ...
Japanese tofu is very fresh and tender. It's often the food party likes to eat the fried Japanese tofu. It's crispy outside and tender inside. It's not easy to crack. It's very delicious with its own sauce.
If you don't like stewed beef as much as I do, you can try this toothpick beef. It's not baked, but it has the flavor of roast beef. It tastes like beef jerky. It can't stop after eating.
Our family loves tofu. Our fridge always has a variety of tofu. Oil tofu, white tofu, dried bean curd (we call tofu), rice tofu, konjac tofu and other blablablabla... Tofu has a high nutritional value. This time, Po has a tofu delicacy - tofu wi... ...
Every morning I get Kwai in work. I don't have time for breakfast. Get's 10 failed 0 minute breakfast fix. Bread can roll everything. The ingredients can be adjusted at will