The soft and rotten eggplant is full of spicy sauce. The spicy and mild taste is enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
The last time I made a roasted pumpkin with quinoa, it seems to be very popular. The protein content of quinoa is as high as 16% 22% (beef 20%). Its quality is equivalent to milk powder and meat. It is rich in a variety of amino acids. Its dieta... ...
A few days ago, I brought back half a jin of blood glutinous rice from my mother's house. My mother said that it can warm the spleen and stomach. Let me make some for Xiao Longbao. Xiaolongbao has a good appetite. It's just that the spleen is no... ...
Chicken and abalone is a combination of fresh and fresh. Today's guests share a creative sauce made by watermelon sauce, Douchi sauce and Douban sauce. They teach you how to make Abalone with sauce. The taste is slightly salty, slightly sweet, s... ...
Let our baking satisfy the childlike innocence of all children. Let our baking satisfy the appetite of all those who love. Tool - 8 Qifeng mold
I want to buy oil bean skin. We don't have a vegetable farm here. It's the same with a thousand. The skin made of oil bean skin is thinner and can be packed more. The flavor of thousand pieces of beans is relatively strong. The taste is relative... ...
Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...
I want to eat Mapo Tofu. I have made a meat foam. Ha ha ha ノ ≥ ∀ (o)
Fried rice is often eaten in our family. But it's the first time to fry our family like today. Baby says it's better than fried rice with eggs. Today, the cook will share with you a warm dish of our family - fried rice with fresh shrimp. The mai... ...
Fresh, sweet and tender hairy crabs. Hot and hot peppers. What kind of sparks do they collide with? Sichuan style spicy crab. Hot and fragrant. Extraordinary.
Pickled bass, pickled radish, perch, pickled pepper, prickly ash, Guizhou pepper
I made bread when I was free at the weekend. I was very satisfied with the product. Cranberry hand torn bread is delicate and soft. It has perfect drawing. The small meal bag is mellow and sweet. Everyone is fat and attractive. The Bakers came o... ...
Many people complain that they don't have money and time when they see eye-catching fat reduction meals. Today's lunch will be made as if others can't afford it. In fact, it's only a little over 10 yuan. Follow Xiaobai's steps to make it. It can... ...
Braised until tender chicken legs. The sweet sauce that is made from the sauce. The classic food cooked by rice cooker. It's too good to stop. Pay attention to the official account of the mini rabbit.
This leg of Pipa is smooth and tender. It's boneless and crispy. Potatoes and carrots taste soft and rotten. You can eat several bowls of rice with broth.. Half the experience, half the stealing from friends
Making use of the unique taste and aroma of rattan pepper, cooking a spicy and slightly sour, fresh and tender fish with rattan pepper is the heart of the spicy people. Jiale rattan pepper chicken sauce makes all this easy to put into reverse.
Boiled fish is also called boiled live fish. You can think of it as a warm and fiery dish. It's a delicious dish popular from Chongqing to the whole country. It's simple and exquisite. It's usually made of fresh grass carp as the main material a... ...
It's a classic combination of chili and pork. It's not easy to make mistakes. It's delicious pork with green pepper. I'd like to eat it every day. Focus on the official account of the tiny rabbit. An original video recipe every day.