Chinese Food
All Recipes
The people will give the fish flavored pig liver after the meal.
It's spicy with chopped peppers in sweet and sour. It's perfect to cover up the fishy smell of pig liver. It's also a proper utensil for eating all kinds of vegetables. Focus on the official account of the tiny rabbit. An original video recipe every day.
[curry beef and Vermicelli Soup + guotie] guotie and vermicelli soup. One piece of beef and two dishes.
It's said that Shanghainese are smart and capable. They make pot stickers and cook soup. They are good at using beef parts with different textures. Beef tendon core has a delicious taste. After marinating, make a pot of traditional curry beef an... ...
Elecook shrimp dumpling
Have time to drink tea. One cup and two pieces ~
Stir fried strips of beef
The bar is a special rice noodle steamed cut into silk in Chaoshan area. It tastes like rice noodles. It has rice fragrance. It can not be replaced with Kwai rice flour. This recipe is not authentic. It is a simple and fast staple food. It is su... ...
Thai shrimp cake
Thai shrimp cake is a famous Thai dish. It is made of shrimp.
Fat reducing meal
Life needs a sense of ceremony
Grilled tenderloin with less oil
I bought a good sirloin yesterday. I just want to make something to eat. Stir fried pork with sweet and sour pork After thinking a lot, I think I'm controlling my weight and can't eat fried food_ At last, I think it's a good choice to make grill... ...
[curry three Wen fish head] this way, the fish head is delicious.
The chef from Malaysia boils the strong red curry with tomatoes, eggplant, okra, etc. into a fresh, mellow and thick soup. He adds coconut milk and has a strong fragrance. It's wrapped with salmon head fried to crisp. It's sweet and exciting. Cu... ...
Steaming and green raising of lotus leaf red jujube and ginger
Cantonese people have a special way to make the most fresh and tender food, especially for grouse. That's steamed. Take the lotus leaf and wrap it on the pheasant. Marinate it with all kinds of spices. Steam it over high heat. Keep the original ... ...
Fried rice with matsutake
Don't miss matsutake this season. It's usually fried in ordinary oil. It's really delicious. Today, the same flavor and taste of fried rice with it are excellent. You can try it if you like.
Cream bun
Super soft Kwai cream bag. Soft and delicious. And one time fermentation. Really fast. The office workers can save a lot of time. And the taste is no worse than the second fermentation.
Emerald oatmeal
This jade is actually Kwai. Oatmeal makes the whole porridge super strong. The cucumber is green and light melon. In the morning, a bowl of nutritious oatmeal is low fat and fast.
Moon meal egg liqueur
It's a tonic for Guangzhou people to eat when they have a baby. Glutinous rice sweet wine is called glutinous rice in the South and glutinous rice in the north, Glutinous rice sweet wine is warm, nourishing, and contains 19 kinds of amino acids.... ...
Kwai Chi. Steamed fish slices with soy sauce.
The most suitable dish for office workers.
Spindle shaped sugar and butter meal bag
This is a very delicious bread. Although the heat is a little high, it has a strong and soft taste. It can't resist the temptation.
Fried rice with green vegetables and ham
Steamed rice when you are alone. When it's hot, spring comes to a bowl of rice. Green vegetables are Kwai fried. The fried ham is fragrant. Quick and nutritious. Try it now.
