Chinese Food
All Recipes
Simple and easy to make small meal bag
This small meal bag is made according to master Li Guoxiong's prescription. It's very simple and convenient. It doesn't need to spend too much time on shaping. After cooling, it can be cut open on the side. You can put in your favorite vegetable... ...
Porridge with pork liver and celery
This is a porridge suitable for all seasons, especially in the dry spring and autumn. Chinese yam, which can strengthen the spleen, nourish the stomach, aid digestion and replenish qi and blood, is a good health product with high nutrition and l... ...
Stewed beef with Taro
Before, taro was made into meat. But after getting married with my husband, my grandma often cooks beef with taro. I really think it's delicious. Taro's fragrance and beef's tenderness are perfect..
Fish fillet soup with mushroom and cabbage
Fish slices can be used for heavy dishes such as sauerkraut fish and boiled fish. They can also be used for light dishes. The common fried fish dishes pay attention to oil consumption, oil temperature and heat. They have higher requirements for ... ...
Fried monkey head mushroom with chicken breast
Hericium erinaceus is mostly used for soup. But I think it tastes good when fried_ ∩) O ha.
