Chinese Food
All Recipes
Meatloaf (pork)
The meat cake made of chicken was uploaded before. In fact, the pork version is more fragrant. Pork with streaky pork. Fat and thin. Good taste.
Simple quick shrimp Kwai eggs
Shrimp protein content is very high. It is also rich in minerals such as potassium, iodine, magnesium and vitamin A. the meat is soft and easy to digest. It is combined with eggs. It is fresh, tender and smooth. The taste is fragrant and nutritious.
Instant vegetables - coriander, Kwai, and beef.
This dish is one of the dishes that our princess and adults can't get tired of. It has high protein content, excellent energy supplement, simple method and rich nutrition.
Fried rice fish that novices can also make
Rice fish has the functions of nourishing blood, hemostasis, tonifying kidney and essence, moistening lung, strengthening spleen and anti-inflammatory. Its nutritional value is very high. It is a typical food with high protein and low fat. It is... ...
A move to make you a master of stewed eggs in oyster sauce
Marinated eggs are very simple. Many people say they can't make bright red without gravy. We don't need them today. We just need oyster sauce and crystal sugar to make meat flavored marinated eggs easily.
Jiangnan snack for nourishing yin and beauties
Sweet osmanthus brewed meatballs are popular snacks in Jiangnan area. They are sour and sweet, delicious, refreshing, relieving fatigue and promoting blood circulation. Tremella can improve the ability of detoxification of liver and protect the ... ...
Soft small meal bag
This small meal bag is very soft just two days after it came out. It tastes great with milk powder......
Super next meal - pickled mushroom
Pickled mushroom is not only simple, but also a super meal with low calorie. This dish is low in oil, low in calories. Once cooked, the salty and fresh pickles have been integrated into the mushrooms that are already very fresh. Adding a little ... ...
Two choices of meal package: fancy meal package
I've made all kinds of food bags, with stuffing, without stuffing, sweet and salty, but no matter how I eat them, I'm still my favorite food bag, with simple shape and changeable taste. I won't be bored with how I eat it. I just feel satisfied t... ...
Lazy recipe - baked chicken leg with salt
Salt baked chicken is one of the representative dishes of Guangdong Cantonese cuisine. It is famous for its classic dishes at home and abroad. The salted chicken leg is baked in the oven. The flavor is still good. The taste is very good.
Spicy string incense
If you don't have the last meal in winter, it's not complete for you to eat. The hot and salivating strings are just like the delicacies specially created for this season. They are hemp, spicy and fresh. They can sweat even in winter.
Improved litchi meat
The dinner table of new year's Eve dinner is always full of fish and meat. Today's recommended dish is both delicious and beautiful. The bright color is easy to catch people's eyes in a table dish. When you come home one year ago, you make a dis... ...
Stewed snow lotus seed with brown sugar and milk script.
Zaojiao rice is also called xuelianzi. Both Zaojiao rice and Tremella are called bird's nests. They are very rich in gum. They taste sweet and soft with red dates. Postpartum mother is especially suitable for eating saponifian rice. It is good f... ...
Stewed chicken with spinach
Spinach has the name of nutrition model . It is rich in various vitamins. Bacon is not greasy and has the effect of warming the stomach and increasing digestion. Eggs are the essential nutrition material for the moon. Put the three together to f... ...
Fried dumplings with ice flowers
Dumplings are the indispensable food for the Spring Festival. After eating so many boiled dumplings, when you put this plate of crystal and beautiful ice flower fried dumplings on the table, it will certainly add color to the table.
Boiled live fish
I used to eat boiled live fish outside. I was worried about hygiene. I tried to make it at home. I can mix the taste and spicy degree by myself. I think the taste of boiled live fish is particularly warm in cold weather or wet rainy days.
