Appetizer
What should I do if I have too many meals overnight? It's also hot. I can't eat much. In this way, there are vegetables and rice. The color, fragrance and taste are complete. The appetite is greatly increased.
My favorite season when I was a child was summer. There were popsicles to eat, summer holidays to put on, skirts to wear. Which child could resist it? I am precocious and late mature. It seems that the whole adolescence is running on the boundle... ...
This soup is developed from kelp clam soup. It has a strong milk flavor after adding cream. It's very good
Lion's head is a classic delicacy in the south. In the eyes of northerners, it's meatballs. People who have eaten it are full of praise. People who haven't eaten it are full of imagination. I didn't even think of the fat pork. In other words, it... ...
Today's recipe is not a complete one. It's just the main part of the bread. I don't want to invite you to show up again. You can check the link, stamp [welfare] with unclear partners. Today's word fat bread and her matching core practice article... ...
There's such a home-made dish. It's simple for kitchen Xiaobai. But it's very versatile whether it's mixed with porridge and noodles or rice and pasta.
Recipes are experimental
I want to eat baked rice, but I don't have an oven or microwave. What should I do? If you can make the same delicious taste with the pan, then the pan baked rice will come out.
Braised lion's head is also called Sixi meatball. It's a dish often eaten in Chinese New Year's day. It's also one of the classic traditional dishes of Han nationality in Yangzhou. It's gorgeous in color. It's delicious with rice sauce.
I'm a Hakka. My mother said it's February 2 today. This tofu is a must-have dish on our Hakka table.
I've been steaming steamed buns and rolls a few days ago. I'm tired of eating without filling, so I created a filling. Get all the ingredients out of the fridge.
Leek contains a lot of dietary fiber. It can clean the intestinal wall and promote defecation. After adding shrimp skin, it is more suitable for eating in spring. This dish is rich in nutrition, low in calories, warm in blood, warm in the waist ... ...