Chinese Food
All Recipes
Stewed tofu with sea bass
Bean curd. It is mainly used to widen the middle part and replenish qi. It can harmonize the spleen and stomach. It can eliminate fullness. It can dredge the turbid Qi of large intestine. It can clear away heat and disperse blood. It contains ir... ...
Steamed fish
Longli fish has the obvious advantages of marine fish in nutrition. It contains high unsaturated fatty acids. The protein is easy to digest and absorb. It is a kind of high quality fish with high protein, low fat and rich vitamin. Longli fish is... ...
Spicy chicken with appetizer
Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without... ...
Shredded pork with bean curd
In summer, I always eat stewed vegetables and feel like I have no appetite. But for a carnivore like me, it's sad not to eat meat all day. My mother-in-law went to the market and bought some very fresh beans. I thought that if I stir fried them,... ...
White radish and bone soup
Radish and big bone are really the best partners in the ingredients. Radish can make big bone soup greasy and promote digestion; radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of big bone. Drinking... ...
Stir fried flower beetle
Huajia is also called clam. Huajia has the effect of Nourishing Yin, moistening dryness, diuresis and detumescence. Its nutritional value is high protein, high trace element, high iron, high calcium and low fat. Stir fried flower beetle. Simple ... ...
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
Stir fried bacon with green garlic Rosemary
Bacon is brought from our hometown by our company's small partners. It's like wax in fat, salty and palatable, rich in incense, fat but not greasy. It's definitely a piece of top-grade bacon. Always think of several ways to live up to this meat.... ...
Cold eating rabbit
Cold eat rabbit. It's a traditional dish of Zigong people. Since childhood, I like the cold eat rabbit fried by my mother. When I grow up, the only thing I miss is my mother's cold rabbit. So in my school time, I always grew up with this delicio... ...
Stewed Drumsticks
When I was a kid, my dad cooked for me. Today, I cook for my dad. On father's day, my friends learn to cook a chicken leg pot for my dad on weekends.
Chicken feet with pickled peppers
Pickled pepper is really a miracle. It can be matched with almost all meat and vegetables such as chicken, duck, fish and meat. It also assiduously infiltrates its own spicy and sour into the main dish and gives it a new taste. The main thing is... ...
Saury in autumn
The taste of autumn swordfish cat and you want to know seems to have this lyrics. The taste of autumn swordfish itself is no longer important. Just want to be that you.
Fried clam
Today I'm doing fried clams with you. This kind of shell, also known as Huajia and clam, is the most popular seafood for huabianjun when he went to university. Students are not well off. It's cheaper in seafood. It tastes good. I remember a frie... ...
Sausages with black pepper and seasonal vegetables
It's hot and easy to mix. Today, you can have a meal of sausage with black pepper, broccoli and baked potatoes. It's not bad. You can have a try if you like.
Steamed minced meat with egg
Steamed egg with minced meat is a delicacy made of egg, minced meat and other ingredients.
Braised potato with wing root
The time of the day is quiet and slow. We look ahead and try not to deviate from it. It's like the red rose in summer blooming day by day. The time passes quietly and never returns. Bob Dylan
