Chinese Food
All Recipes
Braised beans with pork
The spiced pork is slowly fried with fragrance, and the animal oil in the fat is well integrated with the beans. Not only do beans have the aroma of meat, but meat will not be rejected because it is too fat. The whole dish is just right
[fitness essentials] Orleans chicken breast luncheon meat
How can I eat chicken breast? How is it more convenient, faster and easier to carry? If you've seen my recipe for one chicken ball, take a look at this chicken breast luncheon meat. This time it's steamed. You can eat it for a month if you can't... ...
Braised chicken with wings. Can eat one more bowl of rice
Simple Kwai dish.
A bowl of sweet soup - stewed chicken with durian shell
This dish can give milk to the puerpera. It is also suitable for the women with pale complexion, the elderly with weak body, the patients after bloodletting therapy, and the people who consume a lot of brain power. The white gourd on the durian ... ...
Stewed chicken with coconut
Coconut meat. it's not hungry to eat. It's pleasing to the face. . Coconut can not only be used as fresh food, but also has more significant tonic effect.
Stewed chicken wings in three sauce
Imagine Huang Jihuang's healthy steamed vegetables. I've had enough sweet and sour food. Braised in brown sauce. Another way to eat. One dish is done. There is meat and all kinds of vegetables. Nutritional balance
Fire pig's hoof
From a medical point of view, pig's hoof is a multi-purpose medicine. Pig's hoof is rich in collagen, which is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and conn... ...
Peacock fish
Peacock Kaiping fish is the most suitable dish for the festival feast. It is not only beautiful in shape, but also has a good idea of happy reunion. Moreover, the fish cooked by steaming is more delicious, tender and smooth, nutritious, suitable... ...
Eggplant with minced meat
Eggplant without oil. Simple Kwai and rice. There is no reason for not loving.
Fried lamb chops in French style
Frying can quickly decompose the water and oil in mutton. Inside, the meat is compact, outside, crispy and burnt. You see, the shining flesh, especially the thin and transparent flesh film attached to the bone, can be torn off as a whole. The te... ...
Fried chicken leg
Beer with fried chicken ha ha
Braised mutton
Eat mutton in summer
