Chinese Food
All Recipes
Braised bean with tomato and minced pork
Every June is the time to eat melon, melon and peas. We can't help but add another bowl of rice. -
Roasted oyster with garlic sauce
When summer comes, the barbecue stands in the night market begin to emit a wave of attractive fragrance. All kinds of seafood just need to be drenched with the prepared garlic sauce. Under the high temperature baking, it makes a squeaking sound.... ...
Braised pig's hand with mushrooms
The mushroom and the pig's hand are braised together. It just neutralizes the greasy feeling in the pig's hand. The two ingredients complement each other. The pig's hand is delicious, bright red and fragrant. It has no smell of mutton. The meat ... ...
Fried duck with green pepper
My mother came back from buying a duck raised on the mountain. It's rarely bought at ordinary times. So half of the meat was used for stir fry and half for Cordyceps flower duck soup. This recipe is fried duck. The meat quality of duck meat is r... ...
Stir fried duck breast with sauce
Duck breast. Gu Mingsi means duck breast. It's very delicious to fry. It can be bought in large supermarkets or fresh supermarkets. This dish can be used for all kinds of shredded meat. If you can't buy duck meat, you don't need to get tangled u... ...
Stewed Beef Brisket with tomato
Dad just left the hospital recently. He wanted to eat meat. So I plan to stew a pot of sour and sweet beef brisket for him with the current vegetables - tomatoes. It's both nutritious and appetizing. Make a good supplement. Beef is divided into ... ...
Ginger vinegar with pork feet
We believe that the whole country knows how many Cantonese people can eat. There are four simple common ingredients. They are good tonics for all ages. This dish is one of my father's favorite. Especially the smooth pig's feet after stewing. It ... ...
Ribs with honey and pepper
This curing method can also be used for outdoor barbecue. The first night, marinate it well. Wrap it with tin paper. Bake it well. The ribs are cooked in the middle. Then open it for baking. Make sure it's tender inside and scorched outside.
Stewed chicken with low fat (8 of fat reducing meal series in June)
As I said before, this series of recipes is not a traditional fat reducing meal. I like to turn some of the dishes we usually eat into fat reducing or low-fat ones. The same is true of this dish. Braised chicken is a common dish with stewing as ... ...
Braised sea bass
Today is the father's and husband's day. I wish all fathers good health and all the best. Every year I have more than -
Stir fried pork with green soybean
Green beans are rich in unsaturated fatty acids and soybean phospholipids. They can keep the blood vessels elastic, strengthen the brain and prevent the formation of fatty liver. Green soybean has the functions of nourishing the liver, nourishin... ...
Pan fried chicken
I can't go to Xinjiang. It's OK to make a Xinjiang dish at home for my family. Prepare potatoes and chicken. Let's make a large plate of chicken. -
Braised yellow croaker
Yellow croaker is delicate and delicious. It is rich in protein, minerals and vitamins. It has a good tonic effect on the human body. For the weak and middle-aged people, eating yellow croaker will have a good therapeutic effect. Yellow croaker ... ...
Steamed chicken with black bean and pepper
Steamed dishes in Liuyang. Many Liuyang steaming restaurants in Changsha Street are also the gathering place of netred punch card. Although most of the shops are not good-looking, they do not affect the taste buds of the original soup that attra... ...
Braised spareribs with soy sauce
I don't know if baomamas feel the same. Since we have children at home, spicy food has never been able to cook with our own table. We should consider whether the baby can eat it. Like it or not A kind of Today, my baby said that he would like to... ...
Boiled meat slices
For the first time, I ate boiled pork slices. I also made a big trouble. I thought it was very light when I saw the word boiled. As a result, a large plate of red soup was served and the boss was asked if it was the wrong dish. Later, I learned ... ...
Braised pork in soy sauce
I don't think anyone would like to eat braised pork. It's a homely dish. Although it's fat, it's fat but not greasy. It's not hard to make super soft glutinous food. In general, people like to make Cola Chicken Wings at the beginning of cooking.... ...
Stewed beef tendon
The common beef tendon is not easy to be marinated. Xiaogong's family has raised cattle before. The level of beef making is not so good ~ her way of doing it. It not only retains the taste of beef Q bullet, but also tastes full. The doorway insi... ...
