Chinese Food
All Recipes
Meat and leek box
Leek box is a very popular traditional snack in Shandong, Northeast China, Henan and Hebei, as well as Shaanxi and Shanxi in Northwest China. It is also a festival food in some areas. Generally, I choose fresh leek, sea rice and eggs as the main... ...
Stewed meatballs with bean skin
It's delicious. It's more delicious than sliced meat. I always do it when I have enough time. The whole family loves it.
Braised meatballs with mushroom
This fried meatball with rape and mushroom is actually the four happiness meatball. Four Xi meatballs are eaten during Chinese New Year's festival, marriage and longevity. They are also my favorite. It's also the four Xi meatballs that are indis... ...
Finger pancake
Can dumpling skin and meat stuffing only become dumplings?
Jiaozi stuffed with coriander
One of the most popular staple foods in winter is dumplings. The Spring Festival is the reunion dinner that must be eaten in the north. From cooking to serving. It's hot. It's cold. It's more happy to eat. Delicious but not dumplings. The reason... ...
Fried lotus root box
It's hard to avoid being greasy when eating big fish and meat for the new year. This dish is the best choice for home guests to adjust the dining table. It contains the meat fragrance and the crispness and sweetness of lotus root. It's delicious... ...
Baozi
I don't usually make steamed buns. My parents usually make them for us. Today, I'm going to make a traditional steamed buns for my children. Haha, it's very popular.
Four happiness meatball
Today, the four Xi meatball is delicious with Weishida. The taste is really good. Weishida is delicious and healthy. Sixi meatball is one of the classic dishes of Shandong cuisine. It is composed of four meatballs with good color, fragrance and ... ...
Braised lion's head
I'm very busy at work, so I haven't been cooking in the kitchen for a long time. During the Spring Festival holiday, my family get together. I'm the main force of cooking.
Meier Meiya
Do you have this kind of experience? Every time you come here, you will feel that the kitchen is not big enough. The stove is not enough to stew soup and stir fry at the same time. I still think it's better to have another stove. In the first mo... ...
Fengyan dumpling
I like to try to make all kinds of dumplings. And Fengyan dumpling is a new type of dumpling that I made according to the basic method of dumplings. It looks like Fengyan, so it's named Fengyan dumpling. My friends are very interested in Fengyan... ...
Dumplings with scallops
Before New Year's Eve, my husband brought back some frozen things. One white one in them is so cute. He told me that it's fresh scallop. It's raised by friends at home. It's frozen when it's pulled out. It's fresh without worrying about the pres... ...
Pie
Go to pick up the apple in the kindergarten. The pie that the kindergarten aunt baked today. It's greedy. It happens that there is a dough at home. It's also made at home. It's a happy thing to cook delicious food for your family every day.
Steamed mince with quail eggs
Add a festive atmosphere to the dining table of the festival. It looks delicate and beautiful. It's rich in protein. The taste is delicate. It's a delicacy that the elderly and children like.
Lasagna
A thousand layers of meat cake. Actually it's just an exaggeration and image. It's not really a thousand layers. It's just a lot of layers. I'm in the north. Pasta is the main food. Rice is relatively small. Although I don't know all about this ... ...
Shrimp dumpling
In the north, dumplings are made of medium gluten flour, that is, ordinary flour. In the south, it uses clear flour, which is wheat starch. Shrimp dumpling is a typical snack in Guangdong Province. Shrimp dumpling is very exquisite in its produc... ...
Eggplant with lantern
It's said that it's a healthy diet to eat at least five colors of food every day. The color of steamed vegetables, melons and fruits is mainly red, yellow and green. Purple food is not much. Eggplant is one of them. It's homely and nutritious. I... ...
