Recently, I've seen friends circle. Some mothers are worried about their children's appetite. They don't eat much. They change their designs and don't know how to match them. Nutritious purple rice. This time we use it to make rice balls. Inside... ...
The weather in Guangzhou during this period was very bad. It was extremely wet and rainy. On such a day, make some beautiful breakfast to improve your mood. I got up at half past five. I beat peanut and sesame paste with a soymilk machine. I mad... ...
This bread is salty, with garlic, chives and minced meat. In fact, my pork floss was the one that failed to make before. Because I was lazy and didn't use a rolling pin to beat it up, I also used a pan to fry it, which finally turned into a meat... ...
Homemade meat floss. You can make meat floss cake roll, meat floss bread, etc. safely and safely. Except that there is no preservative, it tastes the same as what you buy outside.
There's a sense of accomplishment when you finish bread for the first time
I've always liked the meat floss. After pulling the grass, I tried to make it. The meat floss made by myself is healthy. I can control the amount of meat floss. You can make porridge. You can make all kinds of crispy bread
This dough is composed of eight dough flowers (one in the middle is 30g / dough ~ seven in the edge is 20g / dough). Eight dough are wrapped with meat floss and arranged into flowers for fermentation.
... I heard it would take three hours to get it. I made 15 of them. Each Green League is about 60g.
I can't imagine a box of green dumplings can be fried to 300 yuan. It's an expert number to arrive at the top three hospital. As a medical staff, although I'm greedy, my position is extremely firm. But I'm still greedy. Then do it by myself. -
Simple meat pine cake roll. I've decorated the surface with a lot of effort. I use the pink cherry blossom powder and some nuts. It enriches the taste and increases the beauty. I'm in a good mood when I look at it. I'll throw away all my trouble... ...
It's accidental to know douguo. But my feelings for douguo can't be described in words ❤❤。 During the period of douguo, I have learned many skills. From knowing nothing about baking to now, I want to thank douguo. Thanks to the douyou who share ... ...
I'm sorry to disappoint you. Hand grasping the cake embryo is to buy ready-made. This time I don't have time to make the cake embryo by myself. I will make an embryo upload next time... I used to buy food outside, especially when I was at school... ...
It's the first time that polka dot mom has tried to make salty bread. It's a success. If you strictly follow the requirements, it's not hard at all All the children like it very much.
Self made matsutake and crispy meat floss. Nutritious and delicious.