This is our sister Xuanxuan's favorite meat loaf.
I like this kind of bread without kneading. It's delicious and easy to make.
It's another kind of sushi made from the inside of the potato chips. It's called purple rice and meat pine sushi . Just pack the prepared purple rice, meat pine and salad dressing into a box and take them out. It's so convenient -
I can't bake. I can use purple rice instead of cake to make pork floss shells. Q play Xiangnuo. You must like it -
Children don't eat purple rice. If the color is wrong, they don't eat it. If they make rice balls, they like to eat them made of low sugar rice cookers. They are delicious but not fat. I have eaten several of them.
This is the fifth way to eat toast I share. I hope you like it. Is it super simple to do this? The taste is also very good. -
Delicious meat floss roll. Meat floss roll that can't be rejected ~
As an authentic northerner, I think it's a serious meal if there are dishes, soup and staple food... Why do my kids prefer sushi, which I don't think can be called eating? But they really don't want to buy these directly imported food outside. S... ...
Last time I made salad dressing. Flaxseed oil salad dressing is healthier. It's also super delicious to make sandwiches.
There are many kinds of cakes. When we mention cake, the first thing we think about is softness, delicacy and fluffy. The cake roll we share today is no exception. In addition, the added meat floss and sauce make the cake taste better and look m... ...
This bread. It uses Polish ferment head. Its advantage is that the bread will not be hard for three days. It is very soft.
Steamed meat cake roll. You must have never eaten it. This May Day holiday. Let's do it together. No oven. Just a wok. Mix the cake batter. Steam it in the wok. Spread the salad dressing. Sprinkle the meat floss and roll it up. Salty, delicious ... ...
No matter what kind of food. As long as it matches with salty egg yolk, it will be delicious to explode. Salty, fragrant, soft and glutinous rice balls with salted egg, yellow meat and pine. No one can resist its delicious taste. The squeezed eg... ...
We've tried cake and purple rice version of the little shellfish. Today's method is simpler. Use toast to make the little meat. The sweet sauce of the meat pine and chubby is a perfect combination. The taste of the lunch meat is better than that... ...
The last time I bought a bag of meat floss from the green troupe, I was afraid that it would be broken and wanted to solve it. So I made the meat floss bread.