He often cooks porridge for breakfast. Porridge of different tastes is the only thing children like to eat. Other porridge is not very interesting to him. Most of the time, they are reluctant to eat it. Eat white porridge in the morning. He does... ...
The first time I ate this meat loaf was about 10 years ago. I miss the softness and delicacy of the loaf so far. I tried to make it myself after playing baking. I put it down without success. Then I searched some prescriptions on the Internet. I... ...
I bought some spicy seaweed in the total solar eclipse. I finished the Porphyra rice. There was a little scattered seaweed left. I thought there was some meat floss. So I made the biscuit ~ ~ ha ha, I like it very much. ~
The nearest bread neologism. It's only a few bus stops away from me. But when I made this loaf over and over again, I was thinking - what's the distance between me and the new word loose loaf? It must be a long way. Songsong is my favorite bread... ...
I fell in love with caterpillars for the first time. I've seen many versions and made many. I think it's all simplified. Or soft bread with sweet puffs is the most charming.
Dongling T13 bread machine version of meat pine. Delicious to see.
What brand is your camera? What kind of oven should I buy? Are you a West Point teacher? Why is butter in your side? It's cream in the picture? How big is a spoon? Can I add your QQ? Why don't you pass my friend's invitation? I've been on the ve... ...
There are more and more packages for making bread every day. It has nothing to do with the hot weather. The indoor temperature in Beijing is 278c these days. The dough fermentation is very smooth. The pain of the dough in the past few months dis... ...
Qin. Made his own meat floss for the first time. Success. Come on, girl. We used to buy it for her. Later, it was exposed that the meat pine was fake or the source of the meat was questionable, so I stopped buying it. But she always said that ch... ...
Last Sunday, when I was taking biscuits and drinks to the garden, I would not think of the following week. The hearts of the whole nation will be closely united by an earthquake. In the face of disaster, people are always so fragile. But in the ... ...
Some people say that it's hard to make bread in winter and wait for a fermentation. It's too hot in summer. The dough breaks its sinew and becomes a rotten mud. Then, pull up your sleeve in spring and dry it off. This article wants to ask you. I... ...
Recently, I fell in love with this kind of dough which uses light cream and milk instead of water. It's soft, fragrant and waxy. It's full of milk flavor. Do sweet salty round braids long and short can. In my husband's words, all kinds of ravage... ...