Pasta without meat sauce. Delicious and slim.
The taste of broccoli is between soft and crispy. It's refreshing to bite. Although it has been washed by pepper, it still has its own flavor. What a cauliflower.
This 315 exposed a series of bakery problems It seems that it's safest to make bread at home. It's the first time to try to make meat floss roll bread. It's not bad. It's also homemade. The taste is quite good. Even my son said, mom is so good.
It's a famous dish of Yangshuo in Guilin. It's necessary to order every time you go. It's delicious and memorable. At last, it is incomparable to cook Guilin rice noodles with this soup.
Eat with nutrition
Anyway, I'm the only one in the family who eats spicy food. I'll just make my own.
Yesterday, my friend came to have dinner. He made a delicious appetizer. Share it.
The favorite dish of the whole family. I used to eat it in the restaurant. Later I found that it was very easy to make it myself.
Crispy and delicious
When I was in junior high school, there was a Hui restaurant at the door of my family. The small face became the favorite of our family. When we don't cook at home, we are always happy to go there with our parents and brothers to improve the foo... ...
It's said that cooking porridge slowly on a small fire. In fact, the technology has been developed so far that electric rice cookers can cook porridge as well. Don't let your electric rice cooker just cook porridge. All kinds of porridge can be ... ...
I always like the steamed pork and ribs. I learned them by myself for the convenience of my husband and myself. Really good. Delicious
Because I'm Hui people, I can't buy all kinds of bread when I go to the cake shop. This bread has always been my favorite. I have to buy beef floss and go home and do it myself. Mentally ill people have a wide range of thinking. Mentally retarde... ...
Because it's taken at night, the light will be darker.
If you are lazy, you should keep up with nutrition. It's easy to fry a poached egg.
Pleurotus eryngii. It tastes like apricot. It tastes like abalone. So it's named Pleurotus eryngii. It's good to eat more fungus in spring