When I don't have time, I want to eat delicious food.. When I have time, I think of lazy people. There is always a laziness... Comforting words.. Kwai. Simple. Quick.
Mom's taste
I like this dish most when I go to Hunan restaurant. Now I will make it by myself when I go back to my hometown. The dried incense is still so tender and delicious.
Qingkou is called Haihong in the north. Our Chaoshan area is called light food. This kind of seafood is affordable to the people. If you add some preserved vegetables and bake them on charcoal fire, they are extremely delicious. One person can e... ...
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. It is distributed in the southern part of the East China Sea and the coast of the South China Sea. The shell is large and is 13-14 cm long. Shell len... ...
It's always appetizing to change the pattern of making breakfast every day. The key is that the bottom of the wonton soup is yesterday's high soup with shredded beef. It's not a waste of anything. It's also a combination of meat and vegetable. I... ...
In July this year, I took part in the competition of restoring Chinese recipes on the tip of my tongue. I chose this mushroom wine. When I chose this dish, I liked its round shape. I still remember the big sauna day in Beijing. I took a small po... ...
I have eaten this dish in a restaurant in Yunnan. I like the smell of rose cabbage very much. It's very delicious. Usually, it's OK to eat two bowls of rice in one bowl. However, we need to pay attention to it when we choose big head dishes. If ... ...
As a cheese control, the first ingredient must be cheese. It's very good to have a strong cheese flavor with the musulilala silk. In the green mouth, first marinate with white wine and pepper. It can get rid of the fishy smell of the green mouth... ...
- trial activity of Liren electric hot pot dhg263a
Stewed vegetables. Northern specialties ~ stewed vegetables in Hebei Province. Shanxi is also called stewed vegetables. It is similar to the stewed vegetables in Northeast China. Different local practices and tastes are different. Read stewed ve... ...