Chinese Food
All Recipes
Donkey rolling
I like eating glutinous food. I just want to try it once. After looking at Baidu, I know that someone asked the best food website. None of the answers was douguo.com. Let's cheer up. Let more people know douguo. Fight~O(∩_ ∩)O~
Stewed pork with mushroom
When I was a child, I had a special plot for Xiangru. I thought it was the most delicious thing for me. My mother always put several flowers on the stew or the next one. I almost enjoyed it alone. Now the living conditions are good. There are so... ...
Stewed pork with bitter melon
I'm lucky to get the trial use of Liren electric hot pot dhg263a product. I can't let go of the product immediately after opening the product. I immediately used it to make this bitter melon brewed meat. This electric hot pot is an all-round mul... ...
Guangdong style Laohuo soup bawanghua lean meat soup in autumn (nourishing yin and moistening lung)
Bawanghua has the effect of clearing away heat, moistening dryness and nourishing lungs. It is suitable for drinking in autumn. It has certain health care effect for patients with chronic pharyngitis, dry rhinitis and bronchitis. Men who smoke h... ...
Sufu meat
Delicious beancurd meat... Like to eat sweet friends can try oh
Medium type meat loaf
For bread, I just want to give my family the real taste. They are always busy with their lives. Breakfast is eaten outside. For the sake of health, I love baking. This bread is very soft. It's just a soft girl. It's filled with meat floss. It's ... ...
Soybean, lotus root and Spareribs Soup
Now is the harvest season of lotus root. Lotus root contains mucin and dietary fiber. It can relieve diarrhea, invigorate the spleen and appetizer. Lotus root exudes a unique fragrance. It also contains tannin. It has a certain effect of invigor... ...
Delicious dry noodles
From snacks to large dry noodles made of hemp, you can eat several bowls each time. It originated from Henan Province and has been improved for many generations. Ha ha! Today, I'll share the recipe of this ancestral dried noodles^_ ^
Congee with preserved egg and lean meat
The first time I made congee with preserved egg and lean meat. It's the same as the one for five yuan outside. I forgot to take a picture. I'm afraid I'll forget it next time.
