Chinese Food

Saozi noodles

Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...

Stewed silver carp with sauce recipe

Pouting silver carp is seasoned with soybean paste. It tastes tender and tastes salty. It's a good match.

Double cooked pork with onion

Braised noodles with pork and beans

QQ congee with preserved egg and lean meat

I like eating congee with preserved egg and lean meat very much. Only someone at home doesn't eat congee with preserved egg and lean meat. Every time I want to eat congee with preserved egg and lean meat, I can't directly add preserved egg and l... ...

Lamb Chop with black pepper

Sprinkle a layer of black pepper on the lamb chops. It's crispy and fragrant on the surface. The fat of lamb chops is forced out in the high temperature to sizzle in the oven. The fragrance also spreads. Grilled juicy lamb chops with some vegeta... ...

Pickled elbow

The delicacy sauce soup must be collected through many delicious foods. Blanch the fat and fat rich pig elbows with boiling water and put them into the old sauce soup to cook until they are soft, rotten and boneless. The surface of the sebum is ... ...

Shaanxi noisy noodles

Boiled meat slices

Fried pork in pot with northeast characteristics

I'm glad to get a Liren electric hot pot in the trial activity of douguo.com. Speaking of Liren, who just joined the work ten years ago, a shopping voucher issued by the company can go to the supermarket to buy things. At that time, because I li... ...

Crystal lean meat

Shredded pork with pickled bean

Maodou is rich in nutrition, and pickled mustard is crispy and tender

Fried noodles with sauce

Stir fried pork with cauliflower in Pixian

Simple version of braised pork Benbang cuisine - thick oil and red sauce

I have a carnivorous husband All kinds of meat meat meat served. Braised pork in brown sauce

Stewed meat with potatoes

Simple life. Simple cooking. The method of stewing beef in Japanese style is referred. The taste is light. There are no spices, such as onion, ginger, garlic and cinnamon. Suitable for friends with light taste. Give full play to the flavor of th... ...

Pepper sauce

Pepper jam is a special food in Xuzhou. The taste is soft and spicy. You can eat it for a week at a time. Especially, porridge is the best choice.

Stir fried Asparagus with white mushroom for lunch

[onion, ham, potato fillet] a better way to eat potatoes than meat

Chives, ham and potato angles can be used as staple food, snacks and wine. The fried sweet potato horn is fragrant, soft and glutinous. It's full of spicy, salty and burnt flavors. When you bite it, the hot air comes out. It's full and fat. It's... ...

Spicy pot

I always wanted to make this spicy pot, but I was afraid that it was not good enough. Until I made it last time, I found it was delicious. I made it again. I hope I can share the process with you.