Chinese Food

[Bashu Mapo Tofu] salt free minced meat

Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Brais... ...

Barbecued pork - Meimei's oven

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Minnan famous snack -- five fragrant rolls

Spiced rolls are a must-have delicacy for families and friends in Southern Fujian. From childhood to childhood, my mother would make some of them to entertain guests. The way of making five fragrant rolls seems simple. But it's not easy to make ... ...

Steamed eggplant folder

Shrimp dumplings and Baihua dumplings

Double cooked pork

When I was in love for the first time, I ate this dish. He often took me downstairs to a Sichuan restaurant for dinner. Every time the landlady sees us enter the door, she laughs and says, double cooked pork.. Now, it's not you who accompanies m... ...

Congee with preserved egg and lean meat

Braised rabbit in Brown - warm up in winter

Rabbit meat is tender, delicious and nutritious. It is a kind of food with high protein, low fat and low cholesterol. It is nutritious and not fattening. It tastes better from late autumn to the end of winter every year. -

Braised pork with radish in winter

White radish is basically the same as cabbage in winter. It is the main dish of the common people's table. Because of its economic benefits and rich nutritional value, it is deeply loved by people. Many vegetables are eaten. Change the way of ea... ...

Taro Cake

Mushroom stuffed with shrimp and meatballs - warm up in winter

It's not all heavy taste in winter. Sometimes I want to have a little fresh feeling. It's really fresh. Let's try it together. -

Braised pork in brown sauce

A dish that my son likes very much. In winter, I want to eat a lot of meat.

Hand grasping cake

Stewed meatballs soup with vegetables and flowers

Coming home late. Simple and quick. And eat meat. Winter soup is Kwai Fu.

Fried couple cake

I learned it from douguo. It's delicious. It's delicious. Coupling and streaky pork

Mengbulang chestnut cake (with chestnut paste method)

1. I don't want to eat too sweet, so I didn't put too much sugar. I can add sugar according to my own taste. 2. Dark chocolate can be replaced by milk chocolate. 3. If Qifeng cake does not add chocolate, increase the cocoa powder to 30g. 4. If y... ...

Jianpi Huaishan partridge soup

Broad style old fire Soup for strengthening the spleen and nourishing the stomach

Fish flavored shredded pork

Soft whistle

This is a typical Qianxinan snack. Simple steps. Hot pot, delicious at leisure

Wood whisker meat

Muxurou, also known as Muxi meat, is a typical northern dish. (in Beijing, it is called egg as the lute sound. Influenced by the previous wood sound, it becomes the Xu sound. Thus, the lute is also written as muxurou , and the fried meat of eggs... ...