Chinese Food
All Recipes
Marinated noodles
As a real Henan girl, it's necessary to know how to eat some noodles. Suddenly I want to eat noodles. I bought the ingredients. I made them.
Braised noodles with lentils
Gradually cultivate yourself as a man who wants to marry
Braised pork in brown sauce
Add a touch of light to this winter
Salted duck with bean sprouts
The meat shaved from the salted duck leg of my hometown. Change the way to eat (because I forgot to take the preparation and making process, I just took a picture)
Congee with ham, preserved egg and lean meat
I like porridge very much, especially salty ones. Drink a bowl of hot porridge in winter. The whole body is warm
Warm up in winter -- stewed vegetables
In winter, I'll have a pot of stew. It's called warm -
Stewed rabbit meat with wolfberry
Efficacy - nourish the liver and kidney, replenish qi and blood
Braised pork with scallops
There are many ways to make braised pork. The important taste is salty and sweet. It's fat but not greasy. In winter, cook a bowl of stewed pork. Then drink a cup of chrysanthemum rose wine. Enjoy the saturation of the meat and the aftertaste of... ...
Home style dish braised pork with five flowers
Simple ingredients, simple production and non complicated technology make a delicious dish. (note - not too much spice. Just a little.)
Baby's frog meal - warm up in winter
This is the first meal for my baby. It's very sweet. But the frog meat is a little tough. The baby can't eat it. It's all up to my mother. While feeding the baby. I help to eat frog meat. Hee hee. The baby is full with me.
Pork in pot
Everyone in Heilongjiang should like it.
Noodles with mustard and meatballs
Because mustard. It's usually fried like this. It's a little bitter. When it's boiled into soup, it's a little sweet and the whole meat is sweet.
Stewed black chicken with Cordyceps sinensis
After every menstruation, my mother-in-law will prepare a nourishing Cordyceps stew for me. This time, I recommend my mother-in-law to use the sky stew cup I exchanged. So my mother-in-law gave me the soup to stew. She helped me prepare all kind... ...
Homemade fried sauce - warm up in winter
At the weekend, my husband suddenly said he didn't want to eat. He wanted to eat noodles. So I suggested making fried noodles with sauce. But the fried sauce bought in the supermarket is black. It doesn't sell well. So I went to the food net to ... ...
Bean curd clothes and Venetian bag
The Venetian blinds are often eaten. They are usually pure meat or vegetable meat. I make it with yam. It's very soft and smooth. Then wrap the bean curd on the outside. Add the soft and tender taste of the Venetian bag. Cuisines - Private dishe... ...
Steamed egg roll with lotus root minced meat
The ground lotus root is steamed soft, waxy and sweet. It's very suitable for children and the elderly.
Donkey rolling
Of course, it's not the recipe I invented. But it's the most successful recipe I've ever experimented with. I've also made a little adjustment. I think it's the best one. It's hard if you don't finish eating. Now it's the best.
