Chinese Food
All Recipes
Stir fried beans (string beans)
Every time I go to a restaurant, I like dry fried things very much. I've never been successful at home before. After continuous learning, I can finally make a decent dry fried string bean^_ ^
Old style pot meat
Guobaorou is a characteristic dish of northeast cuisine, which is popular with children and adults.
Boiled meat slices
My husband's favorite dish
Noodles with shredded pork and scallion
Since I ate the noodles of a Niang on Sinan Road, I can't forget the noodles with shredded pork and scallion. Self reliance. Plenty of food and clothing. Who told me that I love pasta kneading?
Korean army hotpot
Korean army hotpot, that is, cheese cake hotpot and pickle pot. It's a traditional homemade hot pot in Korea. It's simple and tastes good.
Meat jelly
I like it very much. But now I'm afraid that there are additives outside. So I make it myself. I'm more relieved.
Stir fried chicken with pickled mustard and Wujiang mustard
Minced meat chicken has always been my favorite. After adding Wujiang pickle, the vegetarian chicken and meat foam become very delicious. Not only the fresh effect is good, but also fragrant and delicious. And the production is simple.
Mapo Tofu is delicious
Mapo Tofu has been made many times. The food is simple and delicious. My brother came over to have a meal at home and cooked this dish at the weekend. I like it very much. The family likes to eat more than anything.
Stir fried strips in Henan
I want to eat the flavor of my hometown when I work outside. I don't sell any here. I'm not sure about the oil now. I'll do it by myself.
How to make the best braised pork with tiger skin and egg
I love tiger skin cuisine very much. I like all kinds of green pepper with tiger skin , tofu with tiger skin , eggs with tiger skin , elbows with tiger skin and pork with tiger skin . In fact, as for the tiger skin, it means that after the preli... ...
Wujiang pickle soup
It's said that pickled mustard is one of the famous products in China. It is also known as the world's three famous pickles together with French pickles and German sweet and sour cabbage. It seems that like the Chinese aunt, she has gone out of ... ...
New nutrition breakfast upgrade - New honey rougamo
Last time, I made a stewed meat bun. This time, I made a new honey barbecue with delicious meat bun.
Guyuan plaster
Make it for your family every year
Endless Yunnan dishes
I carefully edited the food recipes and slimming experience for you every day.
Braised beef brisket
Beef brisket and fruit powder occupy too high a place in my life.
Crab meat and crab congee
Boil the crab with water. Take out the meat and cake. Stir fry. Make an appointment with an electric pressure cooker. Have porridge to drink in the morning.
Mutton soup
The size of a family is suitable. Warm and nourishing
