Chinese Food

Congee with preserved egg and lean meat

Baby meat floss

The baby has nothing to eat. Nutrition can't keep up with it

Pork in pot (chicken)

Pancake Wujiang pickle

It seems a little complicated. Actually, it's very simple and delicious. -

Hand sausage

It's for the sake of cleanliness. It's for the family

Boiled meat slices

Healthy and nutritious Ramen

I've always wanted to try the taste of ramen and worried about the bad ingredients outside. I learned to make it myself. I asked the master for advice. The master dictated the way on the phone. I haven't seen it or eaten it. It may not look good... ...

Preserved egg and lean meat porridge leftover version

Light fragrant congee with preserved egg and lean meat. It's the most Chinese breakfast with pancakes and fried dough sticks.

Steamed rice

My best friend came to show her hand

Pickled mustard with scallion and minced meat

There are many ways to make crucian carp. It can be braised in brown sauce, fried and boiled. Grilled crucian carp with scallion and meat inlaid with crucian carp. It's a traditional home dish. There were two ways. The family like big meat. But ... ...

Hand grasping cake

I like it for the first time. But it's too expensive and inconvenient to buy. So I studied and did it myself

Stir fried rice cake with cabbage

My neighbor gave me two more rice cakes. I thought of fried them like this. The taste is not bad.

Mai Dong and Xue Li thin meat soup

It's dry and cold in winter and sometimes cloudy. I don't know why I coughed, but I didn't catch cold. I felt dry mouth and dry throat. My throat seemed to have something. I couldn't spit it out and I couldn't swallow it. Before I coughed, my th... ...

Simple and healthy congee with preserved egg and lean meat

Congee with preserved egg and lean meat is one of the best dishes in the canteen, but it's too salty and fresh, so I made a health improved version for my friends with light taste. It's not much. It's absolutely all.

Boiled meat slices

Braised bamboo shoots with meat

Stewed kidney bean

Add some oil, stir fry the kidney beans and meat, then add some water and simmer for 20 minutes to half an hour.

Low sugar biscuits. Zero base

Stewed bean curd

Cooking for the first time

Delicious caterpillars and pine bread

Using the bread and noodle function of Panasonic pm105, the bread made is soft, sweet and delicious. Da Ai. Welcome to follow my wechat wxyyunsh and communicate with me