Chinese Food

Homemade Bacon

From amateur to professional. Before the end of 8 years, because every year my friends can't eat all the local pork. Let's wax it up. Now it's my friends who have eaten it back to think about it. Every year, they come to me to buy bacon and make... ...

Homemade meat floss

Thin meat and pimple soup

Honey dates, bitter melon and black chicken soup

In autumn and winter, women don't grow old easily. Black chicken is a good food for tonifying the deficiency and raising the body. Most of the skin, muscles, bones and even internal organs are black. It is known as the treasure of black heart. T... ...

Guangdong sausage powder

I miss the days in Guangdong. I miss your feeling and your taste. I make it by myself and taste your taste again.

Stir fried cabbage with mushroom in oyster sauce

Mushrooms not only taste delicious, but also contain a lot of protein and amino acids. Their content is incomparable with that of ordinary plants. They also contain a variety of vitamins, and their calories are low. We suggest that you eat more.

Pizza that's bigger than what's out there

Bun with bacon and shallot

Bacon, salad and shallot together make a super delicious salty bread.

[chef Wang] boiled meat slices

Chef Wang's journey of bean and fruit food starts with the dish of boiled pork slices. First, the Sichuan dish of boiled pork slices has a very broad mass base. Second, the boiled pork slices are almost a dish that chef Wang would eat every time... ...

Fried lentils with meat

Stir fried meat with garlic bolt

In winter, the garlic bolt is very tender. It's fried quickly with streaky pork. The garlic bolt is crisp and delicious. It's good for eating and appetizing.

Steamed three fresh shrimp balls Wujiang pickle

This is a steamed dish. It's delicious and nutritious. -

Minced pork, taro and pumpkin

I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...

Stir fried shredded pork with pickled mustard

Shredded pork with pickled mustard is a super classic dish. With this dish, you can have another bowl of Rice -

Pumpkin and donkey roll

Rougamo

A pot friend asked how to make rougamo. I'm lazy. I always remember after eating. There are few pictures. The steps of marinated meat and the method of making steamed bun are described in a little detail.

[chef Wang] homemade Guokui

Guokui. Simple and delicious. Most people have eaten it in a small shop. Have you ever thought about experimenting with it in your own kitchen? Today, chef Wang will show you how to make a home-made pot helmet.

Raoping Xiaomi

This is the flavor of hometown.

Spiced pork with black bean

I used to make double cooked pork. My son loves it very much. I bought a piece of streaky pork. It took a long time to make the cooked pork. So I made it temporarily. My son was full of praise - just one word - fragrance.

Meatloaf bag

So and so children love paibao, and they love meat floss. In the original row on the basis of the addition of pork floss. Pork floss is also self-made pork floss oh. Prepare at 3:00 p.m., knead, hair, reshape, ferment twice, bake at 10:00 p.m. w... ...