Chinese Food
All Recipes
Cabbage, dried vegetable and meat
Student party 500W electric rice cooker. It's not delicious to cook fish soup on weekends. It's this dish that saves the whole dormitory
Congee with preserved egg and lean meat
I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes th... ...
Braised potato with duck meat
A simple home-made dish, however, contains many meanings.
Minced pork rolls with shallot
It's delicious. It's my favorite bread. Every time I go to the supermarket, I go straight to him. I dare not try it all the time. Because it's too soft. I have no confidence in myself. That's what people do. The more they like things, the more t... ...
Stewed spareribs with radish
Eat radish in winter and ginger in summer - this dish is healthy after dinner - let's go
Wonton
Winter solstice wonton and summer solstice noodles. Wonton is a traditional Chinese food. It has thin skin and fragrant filling. The soup is fresh and delicious.
Saozi noodles
The noodles should be harder than usual. Keep a small fire when making the saozi. Don't make the fire too big or too small. It's easy to paste when the fire is big. The meat is not cooked. If the fire is small, the meat will not be fried to the ... ...
A delicious spring roll of shepherd's purse
The skin of spring rolls is thin. If I don't fry the stuffing in advance, I will always be confused. Is the meat cooked in seven or eight? I'm sure I'm not the only one who has this obsessive-compulsive disorder.
Braised chicken leg with rice
Do you like the owner's smile in the tavern and the hot food? I'm tired all day.
Mushroom with shredded meat
Fried meat with mushroom. The most common home dish. The surface color of the mushroom I bought is darker. I should have seen the light in the growing period. The mushroom itself is very fresh. It's only seasoned with a little salt. It's also very good.
Everyone can do it
Starting with meat stuffing, I'll teach you how to make hand copying... Super simple version of red oil hand copying. It's super delicious... Sour and spicy... Haha
Fragrant banana, walnut, muffin
Muffin. English muffin. Is an American style heavy oil home-made pastry. It's a very simple method. The soft pastry tissue obtained by the swelling effect of baking powder is flexible. All kinds of fresh fruits, nuts, chocolate and other taste m... ...
Steamed eggplant (steamed eggplant box, steamed meat and eggplant)
It's the most healthy dish to steam. No loss of nutrition. No greasiness. No lampblack.
[favorite meat insect] Beijing sauce shredded pork
I belong to no meat no joy type. I love tofu skin very much. So I think of this classic Beijing sauce shredded pork. There's a kind of foot chasing for roast duck (suddenly I want to eat roast duck)
