Chinese Food

Congee with preserved egg and lean meat

Eat and do

Pork in pot

Northeast style dishes, pot and baorou

Fried lotus root

Tell us a joke. An old lady has only one tooth left. Why eat lotus root and stuff it?.. Because the braces are on the lotus eyes. Ha ha ha ha ha, OK. It's a little cold. Lotus root

Braised pork slices with potato and kidney bean

Stewed kidney beans with potatoes. The most classic and simple home dish. Seasoned with Daxi beef powder. The taste immediately becomes tall. It's definitely a rice killer with a bowl of rice. -

Boiled meat slices

Baozi

Go home for the new year. My parents are busy with the new year. I'll take care of the rest of the baozi. The meat is local pork. The vegetables are picked in the field. Fresh.

Tofu brain

Tofu brain is rich in protein, and it is a complete protein. It contains not only eight kinds of amino acids necessary for human body, but also the proportion is close to human body. It has high nutritional value. It has the functions of reducin... ...

Kung pao chicken

First day lunch

First day lunch - chicken leg mushroom soup, fruit shoot and Lily, cumin mutton kebab, onion and lettuce, shrimp and yam, hand shredded cabbage, five vegetables and one soup

Stir Fried Cauliflower with meat

Cauliflower is one of the most flavonoid containing foods. Besides preventing infection, flavonoid is also the best blood vessel cleaning agent. It can prevent cholesterol oxidation and platelet clotting, thus reducing the risk of heart disease ... ...

Stir fried scallop meat with wine

Although Mr. Ding wants to eat less seafood. Make a dish he has never made in the new year. It's simple and delicious. Mr. Ding, who is picky, also thinks it's delicious.

Stir fried rabbit meat

Quick fried Kwai. Stir fried mushroom with rabbit. Seasoning with a little sugar. Salty with sweet very good times. Although I use rabbit legs, I can change them into duck legs and chicken legs.

Spring roll

It's just like the delicious crispy outer skin and the filling inside. It's not only a staple food but also a snack with moderate salt.

Spring roll

I like to toss. And spring rolls are necessary for Chinese New Year. The stuffing is being renovated every year. This year, the baby cut a lot of diced carrots. It's a pity that they are wasted. So they are included in the spring roll. The child... ...

Pork in pot

Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.

Shrimp dumplings with red leaves

Donkey rolling

New Year's cake means high year by year. But we call it donkey rolling in the north

Pigskin roll

The pig skin jelly is cooked every year. This year, it's a new pattern. The supermarket sells the whole imported pig skin. Fang Fangzheng has a large one and the treatment is super clean. He rolls it into a roll and cooks it directly. It's diffe... ...

Stewed kidney bean

It's a very common northeast domestic dish. It's easy to make and delicious to eat.

Trial use of pancakes with a thousand layers of meat

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