Chinese Food

Homemade q-shell meatball

The regular stock in the refrigerator. When there is no food, make a soup with meatballs. Stew in a pot to make a meal ~

Fried String beans with minced meat

The dry fried string beans in Sichuan cuisine are a must. They are very delicious. But it's not always the way to go to the restaurant. The easiest thing is to make them by yourself. What I make is not spicy at all. Maybe I lost the essence of s... ...

Easy to make meat floss

Let's have a pot of boiled pork slices. It's red for the Spring Festival

-

Stir fried lean meat with mushrooms

Steamed pork with flour

Simple and healthy meat. No oil. Recently, I always have lunch at home alone. I'm a little malnourished when I eat too vegetarian. I'm going to mend myself today. I've made a big bowl and eaten it.

Stir fried kidney beans and lentils

Before, our kidney beans were stewed with potatoes. Later, we learned how to dry fry. I can't help it.

Millet dregs

It's a must for every new year's Eve meal. Grandma's favorite

Trial of Daxi beef noodles

The red oil hand copying is a famous Sichuan snack. I haven't eaten the authentic one. I don't know how spicy it is. I was so greedy one day. I fried some bean paste with pepper powder and oil. Without the soup, I added the beef powder I just re... ...

Stewed Beef Brisket with red wine

Braised fish on New Year's Eve

No matter it's sea fish or fresh water fish, it's the same way to cook it at home. The sea fish used this time can't be called. It's not a common local sea fish. It's really delicious.

Meat and vegetable soft cake

Help your baby eat more vegetables

Omelette group leader teaches you how to make Hunan cuisine

It's new year's Eve when I saw this as a child. It's a must for Hunan new year's Eve dinner. It's one of the main ingredients of the whole family (a mixture of three delicacies). Uncle loves this one best. Next is the meatball. -

Princess pea drawing meat

Pork in pot

Send my good friend to join the army. Treat downstairs. Eat this dish. After going back, I'll forget to go back. I've done it five or six times. I can't make that taste. As the saying goes, it's better to do it ten times. It's better to do it te... ...

Pork in pot

One of my favorites

Yao Zhu duck kidney lean meat green vegetable congee

A bowl of porridge when you are sick, a cup of boiled water when you are thirsty, or when you need the same thing the most, you will understand the real taste of it. Yaozhu baicongee belongs to Guangdong cuisine. Yaozhu is rich in protein, carbo... ...

Pork in pot

I have a good appetite.

Almighty God sauce [spicy mushroom and meat sauce] minimalist version

Couplet 1 - bibimbap, noodles, steamed bread, couplet 2 - steamed egg, steamed tofu, braised eggplant, horizontal batch - universal God sauce

Meat Muffin