Chinese Food

Braised elbows with Daxi beef powder

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You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)

Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...

Scurf

Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.

Pork in pot

Kung pao chicken

Zero failure roast steak

Valentine's Day is really a steak house killing day. With a red wine that has tripled the price, you can't get a meal without $100. Just recently bought a new grillpan to try out the effect. I found that the delicious steak was so good. In the f... ...

Braised pork in brown sauce

The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.

Donkey rolling

Stir fried meat with garlic

Set fire to the chain

See recipes and try

Sweet potato stem pickle

The stem of the sweet potato is the stem of the ground part of the sweet potato. It's dried in the air. It's the favorite of the northeast people. It's better to put some quail eggs and potatoes with skin to make it better. I didn't put it if I didn't

Braised goose with Taro

The goose is smooth and sweet. It has a tender and soft taste. The taro powder is sweet, soft and delicious. The goose is stewed very well. The goose and taro are stewed together. It can be said that each bite has a very rich taste. The taste is... ...

Fish flavored shredded pork

For the most authentic fish flavored shredded pork, we should add winter bamboo shoots. But we seldom eat bamboo shoots in the north. So we changed the winter bamboo shoots into coriander and shredded green pepper. They have different flavors. I... ...

[sushi series] basic - simple sushi roll.

Sushi is very simple and easy to learn. It's also good for beginners. It's not very technical. It's also very good-looking. Brother and sister like it very much~

Dendrolimus punctatus

Braised Tofu with minced pork and pickled vegetables

I don't know why. I've always loved pickles. Da Ai. Welcome to follow my wechat wxyyunsh and communicate with me-

Stir fried diced beef with soy sauce

It can also be the watering point for eating noodles. It's also the great love of our family.

Double cooked pork

Easy to do

Taro Soup

I can't eat all the taro at home after the new year. It's all broken in the end. I burned it this year. Eat it up immediately. It's also a good way to cook for your family. I won't do it

The meat jelly of Daxi beef powder

I think it's the best and safest monosodium glutamate ever used. Cough. Hit me with a watch. I really use it like this. I want to do anything. I thought I had quit using MSG. It's starting again. Amitabha. Who makes it taste good? The brand is a... ...