Chinese Food

[fried rice with spicy cabbage and streaky pork] - integration of heavy taste vegetable and rice

When I was a child, there were many places in the countryside where I could eat firewood rice. New rice. With the firewood stove, I can cook it now. Every mouthful of rice is really sweet. At the moment of uncovering the pot, MI Li'er is like a ... ...

Fried meat with kelp

Scallion cake

Dumplings with bean curd and beans

Fresh abalone and lean meat soup

[fresh abalone thin meat soup] has the effect of Nourishing Yin, moistening dryness, clearing heart and calming mind. Fresh abalone can not only make the soup delicious, but also has rich nutritional value. Fresh abalone has the functions of ton... ...

Zhejiang new year's Eve rice must be bundled with meat

Zha Rou is a famous traditional dish of Han nationality in Shaoxing, Zhejiang Province. The color is red, bright and crystal. The meat is fragrant, crisp and tough. It's fat but not greasy. It's crisp but not broken. During the Spring Festival, ... ...

Old Beijing special snacks - donkey roll

One day, my friend asked me to take part in an activity. I taught the children how to make donkey rolls at the scene of the activity. I haven't done it for a long time. I'll do it at home before the activity. What's the taste? At noon, I went to... ...

Spiced Donkey Meat

Braised pork with Taro

Although it's from the north, my mother-in-law is from Zhejiang. So my family will also make some southern dishes for Chinese New Year's Eve dinner. Taro family like it very much. They stew it with streaky pork and eat it with special fragrance.... ...

Tujia cake and Thousand Layer meat cake

The Tujia pancakes, once popular in the streets, are loved by the whole family. When shopping with my friends, I'll buy one. If I'm interested in eating more meat, I'll make it myself. Moreover, I'm not afraid of less meat. And it's really delic... ...

Pork in pot

Baby's supplementary lunch meat

Barbecued pork with honey sauce

Barbecued pork is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It's a kind of Guangdong flavor. It's mostly red. It's made of lean meat. It's slightly sweet. It is to hang the pickled thin ... ...

Bibimbap sauce bibimbap sauce

Dad likes to eat fried noodles with soy sauce best. But ordinary dry soy sauce can only be mixed with noodles. So we developed a kind of double use.

Fried small fresh meatballs. Air frying pan (24)

The fresh meat is the most crispy#^_ ^#. quantity of two pots. About 12 pots in one pot

Diabetes patients. The best choice for people who want to lose weight

All my friends are losing weight. Some of them have diabetes. They always want to do something. Today, they finally succeed. And those who eat are full of praise.

Pork in pot

Steamed dumplings with horseshoe pork in vegetable sauce

The Spring Festival is coming. Everyone is busy making dumplings. People in the south don't pay attention to eating dumplings during the new year. But Meimei thinks the dumplings are nutritious. The moral is good. These days, I also made a lot o... ...

Pineapple ancient meat

Pineapple is an old meat. It's sweet and sour. It's fruity and colorful. It's a regular at festivals. It's very popular with children and women.

Preserved egg, lean meat, congee, electric rice cooker, lazy version