Chinese Food
All Recipes
Fried chicken with pumpkin and onion
Pumpkin is one of our daily vegetables. It can be eaten all year round. Now there are many kinds of pumpkins. Soft honey is the most popular. It is not only delicious, but also has the effects of reducing blood sugar and pressure, detoxification... ...
Steamed bread with white flour
Finally, we can make soft steamed bread
12m + pumpkin squash cake
I started to let her eat complementary food when she was 8 months warm. I remember that at that time, every meal was like a war. A disposable tablecloth should be laid on the ground. The reverse dressing must be sleeved (at that time, my family ... ...
Braised pancakes with fresh meat and chess pieces
Chessboard pancake is a special product of Tangshan. It's a small piece as big as a chessboard. It's Crispy layer by layer. The filling can be delicious meat filling, sweet bean paste filling and fruit filling. But the most favorite of the peopl... ...
Baijimo
I went on a business trip to the West and tasted the delicacy of rougamo. Come back and make some buns.
Apple cake
The new way to eat apples is oil-free and water-free. You can make a soft cake without kneading. It's delicious without any burden. For those who like to eat cake, we must try to make this kind of apple cake. The finished product has a light fru... ...
Ultra thin dessert - homemade kori cake ︱ element
The condition of kori cake is almost in line with the standard of all hair circle. The name is foreign enough. The ingredients are diverse enough. The color is eye-catching. This kind of pancake is thinner than pancakes. Everyone must be patient... ...
Pumpkin and pea roll, steamed, delicious, not hot
Autumn is the season of harvest. Autumn is the taste of maturity. Autumn is the mood of Acacia. It's autumn. Pumpkins are pretty. Look. How attractive the yellow pumpkin is. This honey bean roll uses the whole honey red bean. It tastes very grai... ...
Leek box
Leek box. Always classic. Like more pink. Leek is not too much taste. Add some small Haimi. It's delicious.
A thousand layers of beef pie
I haven't eaten pie for a while. I don't want to eat pie again. I want to eat meat this time. I bought several kinds of meat in the morning. I also bought ground beef. It's just right to make beef pie. There are two old people at home. Although ... ...
A crisp and dregs of fresh meat moon cake with pickled mustard
I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.
Pink Striped dumplings
Pink and white. Full of girl's heart
Fried double flavored rolls
The creative inspiration of fried rolls comes from fried buns. Since the ones with raw meat fillings can be cooked, so can our layered rolls. But don't make this scroll into the traditional fat and round one. In order to put more in the pot, and... ...
Barbecued Pork Bun
Recipes for yourself
Fried dumplings with crystal
Fried dumpling is one of the traditional snacks in northern China. It is made of flour and meat stuffing. It is fried. Fried dumplings are simple, with golden surface and crispy taste. Today, I made the fried dumpling with pork and leek stuffing... ...
Orleans Chicken Pizza
My baby's mid-term exam is over. In order to celebrate, she made her favorite Orleans chicken pizza. The little girl was so happy when she came back. She ate three-quarters of it alone. It was so delicious. -
A myriad of green onion rolls. Tips on how to keep the green onion constant
Huajuan is a kind of pasta like Baozi and steamed bread. It's from snacks to big things. It's mainly for simple nutrition. And the flower roll. Actually, it's very similar to the steamed bread. There's no stuffing. Just sprinkle some chives and ... ...
