Chinese Food

Two color fancy steamed bread

Pumpkin makes the skin beautiful and moisturizes the intestines. Purple potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and many minerals. It is also rich in selenium and anthocyanin. Purple potato is rich in nutritio... ...

Beef pie

Ex girlfriend bun

Male ticket is a southerner who doesn't like pasta. Suddenly he said he wants to eat steamed bun with mushroom stuffing. I think it's very strange. He said that his girlfriend in Jilin had made this stuffed bun for him before and suddenly though... ...

Quick hand cold noodle Kwai

The way to cool the skin in the live class. Several relatives have uploaded the circle works. Everyone has done a good job. Praise.

Steamed bread

Flower rolls with scallion oil

Every morning, I think about what kind of breakfast to prepare for my children. The variety of patterns makes my children feel fresh. It's better to have Chinese pasta.

Pancakes with scallion and sesame flavor

I grew up in Jiaodong. There are many kinds of food in Jiaodong. My favorite is the taste of my mother. The first official release of the work. Some imperfections. Please give more advice.

Bean curd

Let my love surround you like sunshine, and give you brilliant freedom Tagore. -

Horseshoe red radish minced meat cake

Countless seasons of reincarnation keep this touch of serenity and years of joy and fireworks together warm some flavor. It is accompanied by forever memory. Some time. Is frozen in the persistent life.

Cute steamed bun

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Scallion oil rolls (healthy whole wheat version)

I am constipated recently. Wei Niang can only change her way to give him vegetables and grains. So there's this whole wheat roll. As breakfast, it's convenient, delicious and healthy.

Curry Puff

I've eaten the curry puff made by Malaysians before. I want to try it. This is the first time. I want to make a layered skin. The result is not clear. But it doesn't affect the taste. It's still delicious. In Australia. This is called - currypuff.

Steamed bun

Soft red bean cookies

On Mother's day, I'd like to share a poem of missing my mother, the picture of Mo Xuan. One of the king's crowns is cancan Xuan's grass flowers. Luo Sheng is in the North Hall. South wind blows its heart. Who is shaking to vomit for? A loving mo... ...

Cuiyu Spanish mackerel soup wonton

I grew up eating seafood and grew up in a seaside city. Although it's a closed season and the seafood is expensive, it still can't stop my yearning for food. Spanish mackerel has delicate meat, delicious taste and rich nutrition. Spanish mackere... ...

Turnip pancake with whole wheat

Since I went to kindergarten, my constipation has become more and more serious. Look at his red face. Tears are everywhere. Don't do it if you feel hurt. So the whole family started the mode of can eat miscellaneous grains, can eat whole wheat, ... ...

Handmade noodles

Make more refrigerators

Ham bun

Ham is a favorite of every child ~ today I also make some for my daughter

Sweet and sour waffles

I've made waffles by mixing the egg white into the yolk batter before. This time, I tried to knead the dough. The yeast version is healthier for children. Prepare the dough one night in advance. Mix the dough and refrigerate it for fermentation.... ...

Jinbaoding yellow peach Muffin

Master pH is known as Picasso in the West Point world. His golden crown and blueberry muffin are unique. This golden Top Yellow Peach muffin uses his blueberry muffin recipe. But the blueberry is replaced by the most suitable yellow peach for th... ...