Chinese Food
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The traditional taste of mid autumn moon cake
Mid Autumn Festival is coming. It's time for social media to be full of mooncakes. I made pig moon cakes a few years ago. Because Costco in front of my house started selling cantonese moon cakes made in Taiwan, I never started to make moon cakes... ...
Cantonese lotus moon cake cantonese moon cake
The story of this moon cake is. I took it for a long time. I didn't have time to write a post. As a result, it was delayed to the day after the Mid Autumn Festival. But it's also a memorial day. The day my baby daughter was born
Crispy egg yolk with minced pine and sweet potato
Crispy, glutinous, sweet, fresh and fragrant taste of meat pine and sweet potato yolk crispy. Crispy skin, soft and glutinous yam, sweet but not greasy red bean sand, crispy and delicious meat pine. Perfect yolk crispy.
Effective iron and zinc supplement, tomato and egg soup noodles
The iron and zinc in the liver of tomato egg noodle soup is the most important microelements in the growth and development of the baby. But the liver nutrition is good, but the taste is too fishy. Today's introduction of this method can make the... ...
Durian moon cake (Cantonese style)
Since I entered the baking pit, every time I went to the Mid-Autumn Festival, I would like to buy a piece of moon cake instead of buying moon cakes for the Mid-Autumn Festival. I have made moon pancakes for many times. Each time I have different... ...
Cantonese date mud moon cake (50g moon cake mold, 30 portions)
There are several kinds of moon cakes made in the Mid Autumn Festival this year. They are crispy milk yolk, Cantonese five nuts, Cantonese Dousha egg yolk, Cantonese lotus egg yolk, Cantonese jujube mud and Liuxin moon cake. The favorite food is... ...
A thousand layers of fire
My younger martial brother brought me a piece of beef with sauce at home during the festival. I made a fire to make 12 pieces of beef with sauce.
The eclipse of fresh meat moon cake
The hot fresh meat moon cake is packed in a brown paper bag. The oil is slowly printed out. I can't wait to take a big bite. The pastry is stuck to my mouth. The meat filling is full of oil and watery. It's chewy. I wish I could eat it every day.
Hollow fire
I learned another trick with my net friends. I recorded it so that I could find it. Thank you for your selfless sharing.
Nourishing stomach starts from breakfast. Baby version of flower roll is simple and quick to start.
Carrot rolls refer to the age of months - it's recommended to make a carrot roll that can last for a week. Roll a piece of dough, sprinkle some diced carrots on it. The shape of the roll can be made by pressing chopsticks. Mothers can make more ... ...
Crispy moon cake with bean paste
Chinese pastry is my favorite. But I don't like the taste of lard. I use healthy corn oil to make it. Corn oil is also made of layers of pastry. It tastes great. It also tastes crispy. -
Zhengao, the most popular Shaanxi snack for little grandma
[super food control] live broadcast of Xiaosu group - chaoshikong's flowers bloom and the moon is round that year, the most favorite Shaanxi snack of little grandma, steamer cake (with sesame hollow pancakes & five fragrance tea eggs), live broa... ...
Muffins
Kwai is so cold that he wants to stay in bed. So breakfast is going to be quick. Muffins are really fast.
The coarse food is not so plain any more. It is cleverly made into a small plate of sweet cakes.
It's very simple to diversify the types of auxiliary food of red jujube millet cake with reference to the age of - 11 months. Take today's auxiliary food as an example. It's actually an upgraded version of millet porridge. Add eggs and flour to ... ...
The baby grasps the cake by hand in autumn. The small cake is full of nutrition.
The reference age of cereal energy tablet - Autumn over 10 months is a good time for food supplement. But don't forget to add some coarse grains to the baby. Nutrition in addition to the need to supplement the macro elements at the same time, th... ...
Baby meat and dragon baby supplementary food recipe
It's much easier to make than baozi. It's very suitable for the junior players who want to make baozi, but can't make pleats. Just roll the hair into a big pie, put a layer of mince on it, roll it up, steam it and cut it into pieces. When eating... ...
Steamed bun with pork and shallot
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
