Chinese Food
All Recipes
Meat bun
The amount of flour. I made 10 buns about 7cm in diameter.
Mid Autumn Festival
The milk yellow moon cake of the peninsula hotel in Hong Kong is known as Rolls Royce in the moon cake . Don't look down on these two small mooncakes. They are so popular in Hong Kong that they can't be robbed by the rich. More than 50 yuan will... ...
Lemon pound cake
It's just out of the oven with the aroma of lemon. The addition of lemon juice and lemon dander enriches the taste of the cake. It's a solid pound cake. It's better to eat after refrigeration From pound cake 123 color flavor parent strip mold 1 ... ...
Self made Chinese desserts with soft outside and inside
Originally, I wanted to make sweet baked cakes. But for the first time, I had no experience. There was a lot of black sesame seeds mixed. All of them overflowed. I couldn 't wrap them again. I made a skin without any hope. I thought it should be... ...
Purple sweet potato and medlar cake (pressure cooker version)
Purple sweet potato is rich in protein, 18 kinds of amino acids that are easily digested and absorbed by human body, 8 kinds of vitamins such as vitamin C, B, a and more than 10 kinds of natural mineral elements such as phosphorus and iron. The ... ...
Old Beijing barbecue with mutton and fennel stuffing
Girdle fire is one of the famous snacks in old Beijing. Beijing people don't know it. Girdle fire is made by frying in oil. It's golden in color. It's burnt and fragrant. It's delicious. The reason why it's called girdle is because it's like the... ...
~[spring cake]
Spring starts today. Spring cake is the diet custom of spring. Pancakes are pancakes made of flour. They can be eaten with vegetables. From the Song Dynasty to the Ming and Qing Dynasties, the wind of eating spring cakes was flourishing. At the ... ...
Kidney bean and osmanthus cake
Seeing the sweet osmanthus cake often mentioned in MI Yue's biography reminds me of my childhood. When I was a child, it was usually a snack that I could only eat during the festival. When I tasted the fragrance of the sweet osmanthus, I immedia... ...
American style milk flavor Muffin
American muffins are a good choice for breakfast. This recipe doesn't contain butter or baking powder. It's a lot easier to eat. Milk, eggs, carbohydrates with fruit. Nutritious and healthy. Beautiful. I'll be in a good mood all day. -
Steamed bread with corn flour
Steam the steamed bread with corn flour and white flour. Scald the corn flour to make it grow. The steamed bread is more effective and fluffy.
Apple and cheese Muffin
Cream cheese is generally used for dessert and cake. This apple car is the first time to make cheese. When the muffin is baked and cooled to a low temperature, it is the best time to taste it. In the warm muffin, there is a light apple aroma and... ...
Steamed bun with pork and radish
I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...
Old Beijing pancakes
I saw a Beijing chef on Weibo. It's delicious to try and make some changes according to your own taste. You can also adjust it according to your own taste.
Yunnan traditional dim sum egg white cake
I've introduced the method of washing sand red cake before. So a friend asked me how to make egg white cake. These two kinds of snacks are the most common and popular in Yunnan. They are suitable for all ages.
Jiaozi with leek
My father likes dumplings most. The stuffing he made is very fragrant. Now I can finally get the stuffing that is as fragrant as him. Make him a dumpling with spring leek in spring. Give it to him. Parents have been working hard for us. Now it's... ...
Raisin crispy whole wheat bread - toaster
Bread mainly made of whole wheat flour. Sprinkle crispy grains on it. When you cut it, you can see the raisins. They are healthy and delicious. The bread machine at home broke down for a long time. Today, it finally came out of the Jianghu again... ...
