Chinese Food
All Recipes
Cantonese moon cake
This is a super long recipe. It's almost popular once a year. If you have any questions, I suggest you spend 2000 yuan to learn it. Absolutely take it seriously. It's free. It's always easy to let people not pay attention to the difficulty coeff... ...
two thousand and nineteen A kind of Your pig (Zhu) is going well
Farewell to the old and welcome the new ‼️ Welcome 2019 ㋀㏠ looking back on 2018, no matter happy or sad, success or failure, we have tried not to leave any regrets. In 2019, we need to work harder. Only hard work can yield ‼️㊙ Good luck in 2019.
Bagel with black sugar
Brown sugar is brown sugar. Taiwanese like to call it black sugar. Stir fried black sugar will be more fragrant, this little secret recipe is learned from Taiwan food website. Xiaochan admits that I'm not good at pasta, but as a Chinese, I still... ...
[cantonese moon cake with bean paste]
I tried olive oil at home when I made this one. Generally speaking, the oil return will be slower. But it can be returned in 2 days. It doesn't taste good. But I always feel relieved
Huangtao sect
It tastes great
Chive rolls
It's a combination of scallion and noodles. It's a great pasta. -
Black rice roll
The health preserving wind blows around me. The black rice flour is in the list. I also put it into a bag. Try making a steamed bread with grains. The method of making this black rice roll is also applicable to pumpkin roll, purple potato roll a... ...
Super perfect basic Hupi puff shell nanny super wordy version
There's no story. It's just that I can't do it hard. I've finally determined a perfect recipe.
Sweet bean Sikang
My previous understanding of Sikang is that it's hard and dry. I can't eat it when it's cold. After making this kind of Sikang with peas, it makes a complete change for me. There are many similarities between making Sikang and making paipi. The ... ...
Strawberry Muffin
Absolutely Kwai breakfast.
Susong Nang cake
Sour cream can be changed into equal amount of milk. I use sour cream completely because there is too much sour cream at home. But after using it, I found that the baked Nang was very soft, just like the one outside. It's just that the soft outs... ...
Braised leek with three delicacies
When I was a child, I didn't eat meat dumplings. My mother would make leek and eggs for me to eat. So I liked this filling since I was a child. No matter the box, dumpling or fire.
Cookie
Full of childhood memories - this biscuit is easy to make and tastes rich. The biscuit body is crispy, both chocolate and peanut. It's worth making.
Oats, purple rice, soft European bag
@ Kakar I love wandering oatmeal and purple rice soft European bag. Low oil and low sugar. It retains the natural wheat flavor. It's tough on the outside and soft on the inside. Add oats. It's filled with homemade purple rice. The taste is rich.... ...
