Chinese Food
All Recipes
Sea salt chocolate peanut butter cookie (soft cookie)
It's really addictive to the soft biscuits with a little bit of competition inside and outside. With sea salt, the sweet biscuits have a layer of rich taste. It's sweet but not greasy.
Net red milk fragrant coconut moon cake
In the Mid Autumn Festival moon cake every year, coconut stuffing always stands in front. Learn how to make this moon cake. You can also draw inferences from one instance and make more flavors -
Home easy edition Paris Brest wheel puff
The original is Caramel hazelnut Muslim cream with strong flavor. But this time, because some materials are incomplete, a relatively simple and refreshing version of hazelnut diplomat cream was made. -
Wuren moon cake
It's time for eating moon cakes. Five moon cakes are hard to eat every year. But the people who love it don't make complaints about it. In fact, the stuffing in Wuren moon cake is very rich. There are all kinds of nuts and dried fruits. Compared... ...
Muffins and muffins
In fact, I don't like muffins. But I don't know why a gust of wind blows. Muffins become net red. I don't know the origin of shuflei. In foreign countries, this kind of muffins seems to be just called. Shuflei is another kind of dessert. No matt... ...
Pumpkin Apple pancake
As the saying goes, when autumn comes, pumpkins are pretty . The pumpkins in autumn are gradually mature. They are golden and attractive. There is no need to say more about their nutrition. Baidu will jump out of a lot of nutrition and efficacy.... ...
Red bean curd
It's a kind of pastry that is easy to use. It's the basic type of yolk pastry. You can make this. You can make yolk pastry. Prepare for the Mid Autumn Festival.
Moon cake
The first time I made a small moon cake, I was given a xiamawei. Made a straw hat moon cake. I'm not convinced. I'll do it again the next day. Finally, I gave myself an account. ☺☺☺ Caramel's strong fragrance (made by myself) tempts your sense o... ...
Fat little mouse steamed bread
It's almost the year of the rat. The little mouse is playing.
Fat Ding Bao Ke Meng egg yolk crisp cartoon egg yolk crisp
Cute egg yolk crispy - the shape is upgraded to a cute fat man. It's the most unique treasure dream. Can you have your own treasure dream? Change the traditional lard to ANGA butter. It tastes more fragrant. The only designated dairy product in ... ...
Taro crispy
I made some taro cakes with the rest taro stuffing for breakfast. I made two open-ended cakes by hand. The recipe was made by kakun, the emperor of Asakusa.
White, fat and big steamed bread
Is this big steamed bread high in sugar? Do southerners prefer to eat sweet steamed bread?
One time fermentation of milk yellow small meal bag is super delicious
It was made once before. It was well received by the family. One time fermentation shortens the production time. It tastes the same good. It's soft, sweet and delicious. Make it again and record the process. Share it with you. You must not miss ... ...
Fried spring rolls
I can't spend the Spring Festival with flour. I play with flour all day. Steamed. Roasted. Fried today. Deep fried spring rolls are crispy outside and tender inside. The stuffing is rich and attractive. It's good to eat but easy to catch fire. W... ...
Scallion cake without scallion oil
February 14 Valentine's day. No flowers, no cake, no chocolate? It doesn't matter. It's a kind of scallion oil cake with soft outside and soft inside. It's fragrant and pleasant. I hope you will be the right person in your lifetime and collect a... ...
White steamed bread
I always think white steamed bread is very difficult to make. I have failed many times. But fortunately, I am more and more frustrated and courageous. At last, I can feel the joy of success even though my kung fu is not perfect. Will continue to toss
