Chinese Food
All Recipes
Braised winter melon
Every time I fry a more successful dish, I want to record it so as not to forget it in the future
Pumpkin and vegetable bun
When I was a child, it was crispy and crispy. When I came out of my hometown, I knew it was also called pumpkin. But isn't pumpkin the kind of sweet noodle? This time back home. Mother to pick their own kind. Do it yourself to continue the taste... ...
Stir fried pumpkin with shallot and lazy vegetable
Autumn is a good season to eat pumpkin. It's sweet and delicious. There are many ways to do it. This way of fried pumpkin with chives is simple. The material is also simple. But only in this way can we eat the taste of the ingredients themselves.
Melon with bergamot, shrimp and vegetable
The family is rich in Bergamot melon. In October, the Bergamot melon grows crazy. It's a fancy way to eat cold fried vegetables and steamed buns. But my favorite and most convenient thing is the vegetable slough.
Moonmeal - brewed meat with melon (nourishing the spleen and stomach)
In the main meal of the moon meal, we all pay attention to the combination of meat and vegetable. In addition to the common vegetables, there are many ingredients that can be used. They can not only change the taste, but also supplement more vit... ...
Fried eggs with bitter melon
Recently, the fire is a little strong. Hurry to light bitter gourd to get rid of the fire.
Home cooked shrimp with white gourd
Cut the yellow flowers in autumn and spring. Protect your body with frost and dew. Don't laugh when you're born with generality. Your belly can hold hundreds of people. ——Winter melon, Song Dynasty, Zheng Qingzhi
Braised winter melon balls
Xiaobian thinks that winter melon is really a good food. It's economical and diversified. It's delicious to make dishes with any combination. In addition, eating more wax gourd can also reduce weight. The heat of wax gourd itself is not high. Th... ...
Stewed spareribs with white gourd
My husband likes meat the most. So My specialty is all meat I like braised pork ribs with vegetables Mushroom Or stir fried In a word, it's not necessary to think about what to match. Because any dish can be boiled together in the pot to eat It'... ...
Quick home dishes - braised white Kwai melon
The winter melon brought back from my mother-in-law's vegetable garden. It's just picked. It's not a little fresh.
Beef ball soup with white gourd and mushroom
The warm hands and warm soup in winter. I didn't think children love Kwai Tong too much.
Simple steaming of wax gourd and ham is good-looking and delicious
The winter melon is fragrant. It has no flavor. Jinhua ham is aged by curing and fermentation. It has a strong salty flavor. The two are placed alternately. Each flavor fully permeates each other. The transparent winter melon reflects the pink h... ...
White gourd and kelp soup
Wax gourd has the effect of Nourishing Qi, strengthening body, prolonging life, beautifying and reducing weight. Kelp has the effect of removing fat, reducing pressure, clearing heat and diuresis. The combination of the two is a nutritious delicacy.
Braised winter melon with shrimp is the most delicious
On the degree of freshness, shrimp is better than fresh shrimp. This time, I used my own dried shrimp to stew the winter melon. The whole family was conquered by this common home-made dish. The child also ate a bowl full of rice mixed with soup. Ha ha
Quick fried dishes - Kwai fried cucumber.
I'm going to upgrade to be a mom, so I haven't been on the recipe for a long time. Pregnant women cook their own meals. That is to say, nutrition balance should be considered as soon as possible. Summer pregnancy test was told by the doctor that... ...
Stewed melon
It's the first time to try to grow a melon in the past few years. After a summer, there is only one ginger handle melon used to make a raw and stuffy melon. But this melon is still enough to make a big plate of raw and stuffy melons.
