I don't know when milk tea has become popular. I heard that a net of red milk tea can only be bought in n hours. It's said that it's not necessarily my turn to wait in line for more than 4 hours. I'm not interested in joining the party. But it's... ...
The ecological black hair pig soup bone raised by the farm is boiled together with wax gourd and Yao Zhu after blanching. The blanched water and the cooked soup do not have the taste of common pork. The soup is fresh and tender. It is very good.
I remember that when I was a child, I especially liked the mutton ball soup made by my mother. It was mixed with rice. I believe that many babies like to eat soup and pickled rice when they are young. It's more delicious to have two bowls of ric... ...
Two days ago, some netizens asked questions - it's better to eat winter melon in summer. It's autumn now. It's not suitable for winter melon. In fact, when a kind of food is suitable for eating is not necessarily related to the season. Because t... ...
Little little Chieh qua, a Golden Topaz. It's a gem. There are strong pork flavors coming to our noses. Collocation with soup. It's full of color and flavor. It's used for banquets. It's worth recommending. This dish is delicious. The key is to ... ...
[3129] it's a story worthy of tasting the beauty of baiweili mountains and rivers Live a good life. Come on 2018.10.29
Kwai home dishes. It's simple. But it's delicious
People in Pingtan like to make food with sweet potatoes and laver, such as fortune telling, eight treasures fried cake, and so on. These two kinds of food really match. Today, they also have a surprise. Try to make a cake. The result is surprisi... ...
The traditional pie is made of leek, egg and shrimp skin. Today, there are more fillings in the dumplings. So I made a pie.
[3136] this is a story about a villain, a gentleman with a beard, who doesn't try to be dirty with a villain 2018.11.5
Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit
Pumpkin's sweetness is mixed in rice. It tastes good. This dish is more grounded. Make a big pot and come out. The food is all of it. It's really good. The old people like to do this. After all the people of that generation go, they seldom have ... ...
I eat more fish and meat in autumn and winter. I'll have a refreshing cold dish to relieve boredom. It's not too cool.
Tomato and winter melon
It's easy to make, nutritious, delicious.
The dietary fiber contained in balsam pear can promote intestinal peristalsis, relieve constipation and increase satiety. As long as you deal with it properly, balsam pear is not bitter. You can also harvest the smiling face that baby likes to e... ...
This soup is simple and quick. It's good and nutritious. It's warm in winter. It's sour and Kwai. -
I'm tired of eating winter melon balls. Make a winter melon meat clip