Chinese Food
All Recipes
Wild vegetable, pumpkin, quinoa and rice
The whole plant of wild chrysanthemum can be used as medicine. It has the functions of strengthening the spleen, reducing swelling, treating dyspepsia, spleen deficiency and swelling, etc. Its tender leaf is a kind of delicious wild vegetable. I... ...
Self made winter melon tea
Donggua tea is a beverage made of Donggua and sugar and boiled for a long time. It has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst, clearing liver and brightening eyes. It is an ideal drink for p... ...
Pickled vegetable soup with white gourd
Wood has ribs. Wood has meat. A bowl of vegetable soup. White gourd and mustard soup. Add a little mustard sauce. You don't need chicken essence. It's not bad. If you don't like meat, you can try it. It's still cool in summer.
Frozen tofu with white gourd and sea fish in casserole
I went to the seafood market in the morning and saw some fresh sea fish. I bought some of them and went home quickly. I like to stew and drink them with them. It's really fresh eyebrow wood, which is managed by someone. Sea fish is an appetizer,... ...
Winter melon wine
It's the favorite dish when I was a child. So I miss it very much. (I haven't been on the menu for a long time. I've simplified the steps. I've forgotten how to do it.)
White gourd and green bean soup with quinoa
Winter melon. I believe everyone is familiar with it. It's good and cheap. It tastes soft and waxy. It's sweet and delicious. It's suitable for people of all ages. And it's nutritious. Wax gourd does not contain fat and has low sodium content. I... ...
Celery and balsam pear juice
Sometimes I think. It's good to be my family. What kind of happiness is that? I have no words.
Stewed winter melon
Just to meet a more beautiful self. This is a kind of soup and vegetable without oil. People who are afraid of being fat can use it at ease. Winter melon is not new to everyone. It's a very good vegetable to buy. It's also good for the body.
Stir fried shredded pumpkin with leek
My good friend, I went to the home cooking restaurant to have a meal. I ordered a stir fried pumpkin shreds with leeks. The leeks are fragrant. The pumpkin shreds are crispy, delicious and appetizing. I learned to grow pumpkins for the first tim... ...
Pumpkin vegetable box
I am alone in a foreign country. I can only come by myself
Stewed cuttlefish balls, white gourd and fungus in casserole
The weather is getting colder every day. In the morning and evening of autumn, it's very cold. Make a pot of hot soup for your family to drink. Warm your stomach and melt your heart. Today, make a pot of winter melon, Cuttlefish ball and fungus.... ...
Wuren moon cake
I found a lot of prescriptions. Some used maltose, some used rum. None of them were in my family. Combined with other people's epidemic prevention and my own research, this recipe is particularly fragrant. It's just that the oil return is a litt... ...
Stewed chicken with white gourd
I learned from Xiaoxiao's simple kitchen on Weibo. Today I made a really unexpected fresh food. I eat it with rice. I eat a spoon of meat and a spoon of meat. Life is just like this. It's highly recommended that you have a try. It's not a loss.
Stir fried winter melon slices
Wax gourd. Also known as pillow. Because it looks like a pillow. Winter melon has the effect of nourishing yin and clearing heat, dispelling heat and dampness, and improving appetite. It is suitable for drinking in hot summer and autumn. It is v... ...
Cantonese five kernel moon cake
The recipe is 20 50g mooncakes. The crust and filling are 4-6. The dried fruit can be matched according to personal preference.
Fried rice with purple rice and vegetables
A kind of I like to cook fried rice. This time, the fried rice is with water melon, cabbage, carrot and intestines. The taste is quite refreshing. It has the texture of vegetables. It's very convenient-
Steamed bread with squash
Autumn is the harvest season of the melon. It's seasonal and fresh. The steamed buns are very delicious and juicy. Here's the mileage of making steamed buns.
