Chinese Food
All Recipes
Mushroom, milk and yellow bread
The milk yellow package is really a kind of poisonous food. The milk flavor of the mixed butter is strong and fragrant. It can't help biting. The golden yellow filling is delicate and smooth. The soft mushroom skin is covered with chocolate powd... ...
Baby quinoa knead free bread
This bread is the same as the knead free, nutritious tricolor quinoa. There is no oil, sugar, salt. The vegetables, eggs and lunch meat on the slice clip are nutritious and delicious. It is suitable for babies and mothers in fitness. It is suita... ...
Double drawing sweet potato toast with brown sugar
My little friend in the group sent me a picture. He asked me to make this sweet potato toast. I'm more interested in new things. I searched the Internet. There was no recipe. I didn't have a kitchen or a bean or a fruit. I didn't have one on You... ...
Pineapple bag
Try it.
Witch finger Biscuit - Happy Halloween
This recipe refers to Xiaomo seven's
Baby's supplementary food - huolongguorongdou (it can be used if the baby is not allergic to egg white for more than 6 months)
Chen Bao, a baby who loves eating at home, is a year old and six months old. Chen Ma likes to think about things when she has nothing to do. She often fails, but she is not discouraged. After many studies, she finally succeeds. Today, I share my... ...
Angel cupcakes
Angel cake is like a pure first love. It's white and flawless. It's a beautiful youth. Too many beautiful memories. It's like a blooming flower. It's full of fragrance. It makes everyone aftertaste the sweetness of first love all his life.
Bacon, chive and cheese bread
Bacon, chive and cheese bread. It's the most suitable bread for breakfast. Hot and fragrant bread. With a cup of smooth latte. Absolutely energetic and in a brilliant mood. Mold - kuxinyi 6 company Mini toast mold
Crispy pineapple bag
Table pineapple bread covers the pineapple skin on the dough before it starts to ferment after dough shaping, and uses a knife to draw a diamond pattern. Some pineapple skin formulas also contain ingredients of baking powder. The cracks are more... ...
Cranberry nougat when nougat meets soda biscuit
When the crispness of biscuits meets the sweetness of cranberries, the melted nougat overflows the sweet outer layer, the crispness of the heart, q-bombs. But it doesn't stick to the teeth, saltiness and sweetness. The wonderful experience burst... ...
Halloween finger biscuit
Little friend, little friend, you have enough sweets. The Witch wants you to see her reaching for you...
Whole wheat bun
You can't stop making this bread when you eat it. This time, you put some whole wheat flour down. It's fragrant and delicious. It's also good for whole wheat flour. It's nothing to say about trace elements and cellulose. Anyway, it's just to eat more.
Mango flavored nougat
An entrance. Milk fragrant. Tough but not hard. Sweet but not greasy. Let happiness be closer to you. Let happiness wrap your winter.
Cartoon biscuit
A low sugar and low oil biscuit. It can be made into various animal shapes. How can babies not like it? It can also teach babies to know animals. Is this very vivid? Do it like it.
Bagel bread
Beiguo is named after the shape of the horse's hoof. It means perfection.
Black rice steamed bread
Black rice noodles suggest you buy black rice flour. You can also buy ready-made ones. My own is to buy black rice. It's ground with a wall breaking machine. Milk powder with ordinary milk powder can. Do not use baby milk powder.
Baby's supplementary food recipe
With reference to the age of - 12 months or more, it's better if the baby doesn't eat or starve twice? No. the more effective way is that this cake can be fried like me. It can also be steamed. It can be made according to the baby's preference. ... ...
Zimi cheese toast
Before I was born, I was a typical shake hands shopkeeper at home. Since I became a father, I immediately changed my role 180 degrees. I rolled up my sleeves and took a kitchen knife. I have been developing various delicious recipes for my two c... ...
Custard soft toast
When it comes to toast bread, I always like to eat soft toast. I don't need to slice it. I just tear it with my hands. It's delicious and fun. This custard toast is such a delicious soft toast. This toast is baked in a petrel Vintage rice white ... ...
