Chinese Food
All Recipes
Braised mandarin fish
It's nearly a month since Huizhou came back. I can't forget the stinky mandarin fish and hairy tofu there. My family has been using olive oil. The mandarin fish brought back from Huizhou has been lying quietly in the refrigerator for a month. Th... ...
Black fish noodle & black fish bone soup
Hand in the homework. It's the first time to use the little mustard seed oil of Jinlongyu's grandma. It's good. It's recommended to make fried fish and cut into large pieces. But when I use slices to fry, it's fragile. Because it was originally ... ...
Braised Beef Brisket with potato
I bought it in the supermarket and ate it. Then I tried to make it myself.
Fried chicken gizzards with green pepper
Every time I see spicy food, I'm greedy. This dish is easy to make after many times.
Thailand dongyingong soup
Dongyin in dongyingong soup is sour and spicy. Gong is the meaning of shrimp; dongyingong is sour and spicy shrimp. It seems that there are only two tastes of sour and spicy; the delicacies seem to have a hundred flavors of rap. This is due to t... ...
Spicy chicken feet
Spicy chicken feet. It's quite good to drink with spicy flavor.
It's called Jicong. It tastes like chicken -- double shredded chicken with spices
Chicken fir fungus. Also called chicken foot mushroom and chicken silk mushroom. Because it tastes like chicken, its alias is often related to chicken . It is rich in protein, amino acid, vitamin and other nutrients. It can be eaten with chicken... ...
Sweet little sea fish in the bone
My mother often catches some small sea fish from the fish pond. This is a kind of wild fish. It flows into the fish pond with the sea water. As long as it's salt water, you can breed a large group. Although the taste is delicious, there are more... ...
Diving rabbit
In high school, we have to study in the evening every night. Most of the students in the class will carry a warm lunch box when they go to school in the afternoon. Then they can have a warm dinner around 6 o'clock. I remember that at that time, ... ...
Stir fried diced mushrooms with celery and bacon
The final taste of a dish often depends on your understanding and collocation of them. It's like fried diced mushrooms with celery and bacon. The seemingly simple collocation is like a combination of desire and stillness. You can feel the wonder... ...
A thousand layer pot of Chinese cabbage and pork
With this pot, you don't need any more food for a meal. The striking red is like a flame. One mouthful. There are meat and vegetables. Scoop a spoon of red soup with rice. It's slightly spicy and delicious. A bowl of rice lasts for seconds.
Flowers bloom, rich shrimps | taste buds time
In less than two weeks, it's also an annual unforgettable tonight day. In addition to answering all kinds of questions of seven aunts and eight aunts after returning home (how much money did you make this year? Do you have a blue (aluminum) basi... ...
Stir Fried String beans
It's delicious and dry. It's really a meal
Special spicy sheep scorpion
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the wine and vegetables ahead of time. Today I'll teach you how to make a sheep scorpion. I came out with the Yanjing U8, which was recently stored in my refrigerator, a... ...
Tofu with preserved egg
It's the easiest way I find to eat
Soft and tender tofu
With this dish, you don't have another bowl of rice. I really can't believe it.
