Chinese Food
All Recipes
Portunus scallion
Steam a cage of wild Portunus. The hot and humid steam envelops the crab fragrance and pours on your face. The slight sweet flavor fills the nasal cavity. Break a section of crab leg and take a sip. The fresh meat slips into your mouth. From the... ...
Solar eclipse: Spicy Chicken
Today, make a dish suitable for late summer in rainy days. Drizzle the special sauce of millet pepper, garlic and pepper. Let the spicy red oil soak the whole chicken. Crispy chicken skin and tender meat. Sprinkle with shallot, white sesame and ... ...
Zero failure roasted fresh mushroom
Fresh eyebrows. Zero failure oven version baked fresh mushrooms. No open fire, no lampblack, original taste. No loss of nutrition and water. It's really healthy cooking... All kinds of mushrooms. Wrapped in tin paper. Simple seasoning. Wrapped a... ...
Okra with ham
Xuanwei ham with okra is a wonderful match. Fry the ham in thin oil. The fat part of the ham will seep out slowly. The white fat oil interlayer will become transparent little by little. There will be a light milk flavor in the oil. Let the taste... ...
Three beefsteaks
Three cups of everything. Sea embraces all rivers. A cup of rice wine, a cup of sesame oil, a cup of raw soy sauce. The authentic three cups of flavor should be gathered from the most earthly seasoning. When the steak is marinated full, it will ... ...
How can we miss this season
Zhanjiang friend sent three bags of fresh Portunus. So he made a pot of delicious food.
Stewed Beef Brisket with potato
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
Stir fried chicken with hot pepper
I grew up eating Zaozhuang spicy chicken (Zaozhuang spicy chicken in my hometown of wall crack Anli. It's delicious. Non Sichuan approach). I can't buy the right ingredients in a foreign country, so I use the same method to comfort my stomach. F... ...
Beef with ginger
Sometimes, a kind of food represents not only a taste, but also a kind of missing and a kind of memory hidden in the taste of food It's like this beef with ginger. It's one of dad's best dishes. When the delicious Ginger Beef comes to the table,... ...
Spicy autumn swordfish
No story
Stir fried rice cake with crab
In the right season, to make a proper dish is not only to taste the delicious taste brought by the ingredients, but also the sky is high, the clouds are light and the water is flowing.
Stewed Beef Brisket with potato
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
Peacock and perch
A delicious dish
Sauna bass
It's hot SKR weather. I think I'm in the sauna for minutes. Go out for two minutes. Sweat for two hours ~ I heard that people steam sauna. I haven't heard of delicious sauna. Now, there is a strange way to make delicious food - sauna. It uses th... ...
