Chinese Food
All Recipes
Stir fried pepper with cowpea horn
From snacks to big ones. This time I didn't use sharp peppers. It was spicy millet.
Xiangsong river fish
The grass carp used for river crossing fish belongs to freshwater fish. It has the earthy smell of freshwater fish. It is difficult to remove in general practice. So miss Jie cut her mouth on the fish and put ginger into the edge of the knife. T... ...
Sauerkraut
The delicacy of sauerkraut fish lies in its strong soup flavor.
Brown sugar and yam porridge
Female nourishing. This bowl can't be missed
Millet porridge
4 persons
Corn flour, wheat kernel, millet congee
There is a little millet and macaroni left. When it's hot, add some corn flour and stir it into paste. Cool it for a while. Add a little white flour at about 40 degrees. Add some sugar and Angel yeast water. Stir it into a little thick paste. Co... ...
Concanavalis
A knife bean in my heart. I can do it at last.
Braised Chinese yam and potato with lunch meat
Lunch meat and what to put. This is the story of a hot pot cleaning up. In my home, I can wash hot pot clean and healthy. I can eat it at ease. But there are always some leftovers. Lunch meat is indispensable in hot pot. Potatoes are also common... ...
Tea tongue fish
Chacha sauce is a kind of mixed seasoning originated from Chaoshan. It is made of white sesame, peanut, shrimp, flat fish, pepper, vegetable oil, onion, garlic, white sugar, secret spices and other raw materials. It is exquisite and exquisite. I... ...
Pumpkin rice porridge
Recently, it is the season of pumpkin harvest. Many pumpkin related dishes have been made. Children also like the sweet taste of pumpkin. They want pumpkin porridge. Pumpkin porridge is good for the spleen and stomach. It can be used as a warm d... ...
Xiaomi hawthorn cake Baby's supplementary food recipe
The combination of millet and jujube from reference month to more than 12 months is a typical supplementary food for nourishing the stomach. It also has a certain iron supplement effect and is rich in vitamins and minerals. Cute little pieces. W... ...
Millet porridge with chestnut and medlar
Sweet. It's the representative fragrance of autumn. The sweetness of chestnut and walnut has the special oil smell of nut, millet has the special rice smell of millet, and the sweetness of wolfberry has the special sweet smell of berry. Today, I... ...
Steamed shell / Portunus
One Portunus is used as a demonstration. If there are three people, there are three crabs in general. It's almost the same for one person.
Steamed mushroom with mashed garlic
I have eaten many kinds of shiitake mushrooms. Today, xiaoyijun brings you the most delicious one. There is no one. It's quite simple. Just steam it. It's beautiful in color, delicious in taste and full of fragrance after biting. I believe no on... ...
Pickles
I have seen a lot of methods. I have synthesized one that suits me. The third season is kimchi. The first two times are very successful. This time I have the courage to write it out. I hope it doesn't fall short of my expectation. Good food is n... ...
