Chinese Food
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Babel
Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong
Boiled streaky pork
Make this dish to celebrate the great break
Trial use of Jingxuan soy sauce -- vegetable Fried Cauliflower
At night, of course, it's better to have some vegetable. Stir Fried Cauliflower with vegetable. Don't think it's not delicious without meat. You can choose soy sauce for seasoning, which will make cauliflower taste first-class. -
[trial use of Jingxuan soy sauce] Qingkou wheaten vegetable
I used to eat wheaten vegetable only when I was boiling hot pot. Maybe I was ignorant. Haha, I never thought I could fry it. Before this stir fry, I found that wheaten vegetable is nutritious.. It is a very tender, fragrant and unique flavor. It... ...
#Cucumber and saliva in the trial of Jingxuan soy sauce
I've seen the saliva cucumber in xianger's kitchen. I like it very much. I want to learn from it. Although the method is very simple, but want to make the finished product beautiful. Still need to put some thoughts and tips. Although the first a... ...
Steamed Abalone with minced garlic and vermicelli
It's almost new year's day. Study hard dishes to treat your family. Abalone doesn't taste good. It's very fishy. It's inspired by steamed scallops with garlic. I tried it today. It's really delicious.
[Da Xi beef powder seasoning] scallops with minced garlic and vermicelli
Scallops with minced garlic and vermicelli are the simplest and most homely seafood dish. This time, I added some beef flour mixture to the vermicelli. It has a strong fragrance. -
Stir fried kidney beans and lentils
Before, our kidney beans were stewed with potatoes. Later, we learned how to dry fry. I can't help it.
Salt and pepper based shrimps (shrimps without salt and pepper)
I like spicy shrimp very much. It's Crispy inside and crisp outside. But it's hard for us to buy fresh shrimp locally. So I have to buy some frozen shrimp in the supermarket to make it. What's unexpected is that the taste is also very good ~
Steamed red shrimp with vermicelli
The Argentine red shrimp from my friend for the new year. How can I eat it? Suddenly I think of the recipe I saw on the bean and fruit. It's just like this. It's really delicious.
